P. P. Sutar and S. Prasad,"Modeling mass transfer kinetics and mass diffusivity during osmotic dehydration of blanched carrots", International Journal of Food Engineering, vol.7, no.4, De Gruyter, August 2011, 10.2202/1556-3758.2075       Article

G. L. Visavale, P. P. Sutar, and T. N. A,"Comparative study on drying of selected marine products: Bombay duck (Herpodon nehereus) and Prawn (Penaeus indicus)", International Journal of Food Engineering, vol.7, no.4, De Gruyter, August 2011, 10.2202/1556-3758.2339       Article

P. P. Sutar and S. Prasad,"Optimization of osmotic dehydration of carrots under atmospheric and pulsed microwave vacuum conditions", Drying Technology, vol.29, no.3, pp.371-380, Taylor & Francis, February 2011, 10.1080/07373937.2010.497955       Article

D. B. Jadhav, G. L. Visavale, P. P. Sutar, U. S. Annapure, and B. N. Thorat,"Solar cabinet drying of bitter gourd: Optimization of pretreatments and quality evaluation", International Journal of Food Engineering, vol.6, no.4, De Gruyter, August 2010, 10.2202/1556-3758.1503       Article

B. Thorat and P. P. Sutar,"Guest editorial", Drying Technology, vol.28, no.5, pp.565, Taylor and Francis, May 2010, 10.1080/07373931003787785       Article

N. Sutar, P. P. Sutar, and G. Singh,"Evaluation of different soybean varieties for manufacture of soy ice cream", International Journal of Dairy Technology, vol.63, no.1, pp.136-142, John Wiley, January 2010, 10.1111/j.1471-0307.2009.00557.x       Article

P. P. Sutar and T. B. N,"Drying of roots", Drying of Foods, Vegetables and Fruits, ch.2, vol.v. 2, pp.43-74, NUS 2010       Inbook

N. Sutar, P. P. Sutar, and D. Mohapatra,"New horizons in functional food sector: An Indian perspective", Journal of Dairying, Foods and Home Sciences, vol.29, no.3-4, pp.166-172, ARCC 2010       Article

T. Gaware, P. P. Sutar, and B.,"Effect of pretreatments on mass transfer during osmotic dehydration of Indian gooseberry (emblica officinalis)", in 6th Asia Pacific Drying Conference - 2009 (ADC 2009), pp.397-401, Tailor & Francis, Bangkok, Thailand 2009       Inproceedings

P. P. Sutar, S. Prasad, and D. K. Gupta,"Modeling fluidized bed drying of osmotically dehydrated onion slices and product quality evaluation", Transactions of the ASABE, vol.51, no.2, pp.567-572, ASABE 2007, 10.13031/2013.24356       Article