D. S and P. P. Sutar,"Microwave assisted hybrid drying of food and agricultural materials", Drying technologies for foods: fundamentals and applications, ch.6, pp.121-154, New India Publishing, January 2015, 10.13140/RG.2.1.1839.5687       Inbook

S. Prasad, G. S. K, and P. P. Sutar,"Effect of process variables on energy efficiency in microwavevacuum drying of button mushroom", Journal of Food Research and Technology, vol.2, no.1, pp.31-38, Jakraya, March 2014       Article

G., P. P. Sutar, and P. S,"Effect of process variables on energy efficiency in microwave-vacuum drying of button mushroom. Journal of Food Research and Technology", Journal of Food Research and Technology, vol.vol 2, no.1, pp.31-38, Jakraya, December 2014       Article

S. N and P. P. Sutar,"Developments in Osmotic Dehydration of Fruits and Vegetable-A review", Trends in Post Harvest Technology, vol.1, no.1, pp.20-36, Jakraya Publications, December 2014       Article

C. Dhumal, I. L. Pardeshi, P. P. Sutar, and J.,"Development of potato and barnyard millet based ready to eat (RTE) fasting food", Journal of Ready to Eat Foods, vol.1, no.1, pp.11-17, Jakraya, January 2014       Article

C. V. Dhumal, I. L. Pardeshi, P. P. Sutar, and O. Babar,"Optimization of process parameters for development of microwave puffed product", Journal of Ready to Eat Food, vol.1, no.3, pp.111-119, Jakraya, September 2014       Article

D. N. Patel, P. P. Sutar, and N. Sutar,"Development of instant fermented cereal-legume mix using pulsed microwave vacuum drying", Drying Technology, vol.31, no.3, pp.314-328, Taylor and Francis, December 2013, 10.1080/07373937.2012.736002       Article

P. P. Sutar, N. Pm, G. Sb, and D. Ra,"Physical properties of delinted cotton seeds", Journal of Food Research and Technology,, vol.1, no.1, pp.29-35, Jakraya, December 2013       Article

S., P. P. Sutar, and A.,"Optimization of moisture loss and fat uptake of goat meat during frying using response surface methodology.", Journal of Meat Science and Technology, vol.1, no.2, pp.56-63, Jakraya, December 2013       Article

P. P. Sutar, G V. S. Raghavan, Y. Gariepy, S. Prasad, and A. Trivedi,"Optimization of osmotic dehydration of potato cubes under pulsed microwave vacuum environment in ternary solution", Drying Technology, vol.30, no.13, pp.1449-1456, Taylor and Francis, December 2012, 10.1080/07373937.2012.688909       Article