P. P. Sutar, N. Pm, G. Sb, and D. Ra,"Physical properties of delinted cotton seeds", Journal of Food Research and Technology,, vol.1, no.1, pp.29-35, Jakraya, December 2013       Article

S., P. P. Sutar, and A.,"Optimization of moisture loss and fat uptake of goat meat during frying using response surface methodology.", Journal of Meat Science and Technology, vol.1, no.2, pp.56-63, Jakraya, December 2013       Article

P. P. Sutar, G V. S. Raghavan, Y. Gariepy, S. Prasad, and A. Trivedi,"Optimization of osmotic dehydration of potato cubes under pulsed microwave vacuum environment in ternary solution", Drying Technology, vol.30, no.13, pp.1449-1456, Taylor and Francis, December 2012, 10.1080/07373937.2012.688909       Article

P. P. Sutar and S. Prasad,"Modeling mass transfer kinetics and mass diffusivity during osmotic dehydration of blanched carrots", International Journal of Food Engineering, vol.7, no.4, De Gruyter, August 2011, 10.2202/1556-3758.2075       Article

G. L. Visavale, P. P. Sutar, and T. N. A,"Comparative study on drying of selected marine products: Bombay duck (Herpodon nehereus) and Prawn (Penaeus indicus)", International Journal of Food Engineering, vol.7, no.4, De Gruyter, August 2011, 10.2202/1556-3758.2339       Article

P. P. Sutar and S. Prasad,"Optimization of osmotic dehydration of carrots under atmospheric and pulsed microwave vacuum conditions", Drying Technology, vol.29, no.3, pp.371-380, Taylor & Francis, February 2011, 10.1080/07373937.2010.497955       Article

D. B. Jadhav, G. L. Visavale, P. P. Sutar, U. S. Annapure, and B. N. Thorat,"Solar cabinet drying of bitter gourd: Optimization of pretreatments and quality evaluation", International Journal of Food Engineering, vol.6, no.4, De Gruyter, August 2010, 10.2202/1556-3758.1503       Article

B. Thorat and P. P. Sutar,"Guest editorial", Drying Technology, vol.28, no.5, pp.565, Taylor and Francis, May 2010, 10.1080/07373931003787785       Article

N. Sutar, P. P. Sutar, and G. Singh,"Evaluation of different soybean varieties for manufacture of soy ice cream", International Journal of Dairy Technology, vol.63, no.1, pp.136-142, John Wiley, January 2010, 10.1111/j.1471-0307.2009.00557.x       Article

P. P. Sutar and T. B. N,"Drying of roots", Drying of Foods, Vegetables and Fruits, ch.2, vol.v. 2, pp.43-74, NUS 2010       Inbook