J. Patel and P. P. Sutar,"Acceleration of mass transfer rates in osmotic dehydration of elephant foot yam (Amorphophallus paeoniifolius) applying pulsed-microwave-vacuum", Innovative Food Science & Emerging Technologies, vol.36, pp.201-211, Elsevier, August 2016, 10.1016/j.ifset.2016.06.018       Article

D. S and P. P. Sutar,"Osmotic dehydration of lemon (citrus limon l.) Slices: modelling mass transfer kinetics correlated with dry matter holding capacity and juice sacs losses", Drying Technology, Taylor and Francis, October 2016, 10.1080/07373937.2016.1229675       Article

S. S. Shirkole and P. P. Sutar,"Advances in microwave-assisted processing of milk", Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation, ch.2, pp.., Taylor & Francis 2016       Inbook

D. S and P. P. Sutar,"Microwave assisted hybrid drying of food and agricultural materials", Drying technologies for foods: fundamentals and applications, ch.6, pp.121-154, New India Publishing, January 2015, 10.13140/RG.2.1.1839.5687       Inbook

S. Prasad, G. S. K, and P. P. Sutar,"Effect of process variables on energy efficiency in microwavevacuum drying of button mushroom", Journal of Food Research and Technology, vol.2, no.1, pp.31-38, Jakraya, March 2014       Article

G., P. P. Sutar, and P. S,"Effect of process variables on energy efficiency in microwave-vacuum drying of button mushroom. Journal of Food Research and Technology", Journal of Food Research and Technology, vol.vol 2, no.1, pp.31-38, Jakraya, December 2014       Article

S. N and P. P. Sutar,"Developments in Osmotic Dehydration of Fruits and Vegetable-A review", Trends in Post Harvest Technology, vol.1, no.1, pp.20-36, Jakraya Publications, December 2014       Article

C. Dhumal, I. L. Pardeshi, P. P. Sutar, and J.,"Development of potato and barnyard millet based ready to eat (RTE) fasting food", Journal of Ready to Eat Foods, vol.1, no.1, pp.11-17, Jakraya, January 2014       Article

C. V. Dhumal, I. L. Pardeshi, P. P. Sutar, and O. Babar,"Optimization of process parameters for development of microwave puffed product", Journal of Ready to Eat Food, vol.1, no.3, pp.111-119, Jakraya, September 2014       Article

D. N. Patel, P. P. Sutar, and N. Sutar,"Development of instant fermented cereal-legume mix using pulsed microwave vacuum drying", Drying Technology, vol.31, no.3, pp.314-328, Taylor and Francis, December 2013, 10.1080/07373937.2012.736002       Article