A. E. Kate and P. P. Sutar,"Effluent free infrared radiation assisted dry-peeling of ginger rhizome: A feasibility and quality attributes", Journal of Food Science, vol.85, no.2, pp.432-441, John Wiley & Sons, February 2020, 10.1111/1750-3841.15009       Article

Hui. Wang, X. M. Fang, P. P. Sutar, J. S. Meng, Jun. Wang, X. L. Yu, and H. W. Xiao,"Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure", Food Chemistry, vol.338, pp.117799, Elsevier 2020, 10.1016/j.foodchem.2020.127799       Article

Li. Z. Deng, P. P. Sutar, A. Mujumdar, Y. Tao, Z. Pan, Yan. H. Liu, and H. W. Xiao,"Thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods", Annual Review of Food Science and Technology, vol.12, Annual Reviews 2020, 10.1146/annurev-food-062220-112934       Article

S. S. Shirkole, A. S. Mujumdar, R. Jayabalan, and P. P. Sutar,"Dry pasteurization of paprika (Capsicum annuum L.) by short time intensive microwave-infrared radiation: Inactivation of Salmonella Typhimurium and Aspergillus flavus considering quality degradation kinetics", Food Chemistry, vol.338, pp.128012, Elsevier 2020, 10.1016/j.foodchem.2020.128012       Article

G. Behera and P. P. Sutar,"Starch gelatinization and drying of paddy using microwave rotary drum dryer: Optimization, kinetics, and cooking studies", Drying Technology, vol.39, no.7, pp.965-981, Taylor and Francis, April 2020, 10.1080/07373937.2020.1741605       Article

S. Kar, A. S. Mujumdar, and P. P. Sutar,"Aspergillus niger inactivation in microwave rotary drum drying of whole garlic bulbs and effect on quality of dried garlic powder", Drying Technology: An International Journal, vol.37, no.12, pp.1528-1540, Taylor & Francis, August 2019, 10.1080/07373937.2018.1517777       Article

G. Behera and P. P. Sutar,"Development of a new pre-drying method of accelerated water absorption and partial gelatinization of starch in paddy using pulsed microwave- water applications in a microwave rotary drum dryer", Drying Technology: An International Journal, vol.37, no.6, pp.707-721, Taylor & Francis 2019, 10.1080/07373937.2018.1456450       Article

S. S. Shirkole and P. P. Sutar,"High power short time microwave finish drying of paprika (Capsicum annuum L.): Development of models for moisture diffusion and color degradation", Drying Technology: An International Journal, vol.37, no.2, pp.253-267, Taylor & Francis 2019, 10.1080/07373937.2018.1454941       Article

D. S, S. Kar, and P. P. Sutar,"Ensuring food security with safety: Prevention of microbiological contamination in stored and packed foods", Food Security: Impact of Climate Change and Technology, ch.6, pp.141-164, ., www.arunmujumdar.com 2019       Inbook

S. S. Shirkole, A. S. Mujumdar, and P. P. Sutar,"Studies on thermal stability of high-power short time microwave dried paprika (Capsicum annuum L.) considering the interaction of water molecules with sorption sites", Drying Technology, pp.1-14, Taylor and Francis 2019, 10.1080/07373937.2019.1693399       Article