S. S. Shirkole and P. P. Sutar,"High power short time microwave finish drying of paprika (Capsicum annuum L.): Development of models for moisture diffusion and color degradation", Drying Technology: An International Journal, vol.37, no.2, pp.253-267, Taylor & Francis 2019, 10.1080/07373937.2018.1454941 Article
D. S, S. Kar, and P. P. Sutar,"Ensuring food security with safety: Prevention of microbiological contamination in stored and packed foods", Food Security: Impact of Climate Change and Technology, ch.6, pp.141-164, ., www.arunmujumdar.com 2019 Inbook
S. S. Shirkole, A. S. Mujumdar, and P. P. Sutar,"Studies on thermal stability of high-power short time microwave dried paprika (Capsicum annuum L.) considering the interaction of water molecules with sorption sites", Drying Technology, pp.1-14, Taylor and Francis 2019, 10.1080/07373937.2019.1693399 Article
P. P. Sutar and D. S,"Combining Osmotic-Steam Blanching with Infrared-Microwave-Hot Air Drying: Production of Dried Lemon (Citrus limon L.) Slices and Enzyme Inactivation", Drying Technology, Taylor and Francis 2018, 10.1080/07373937.2017.1422744 Article
G. Behera and P. P. Sutar,"A comprehensive review of mathematical modeling of paddy parboiling and drying: Effects of modern techniques on process kinetics and rice quality", Trends in Food Science & Technology, vol.75, pp.206-230, Elsevier 2018, 10.1016/j.tifs.2018.03.015 Article
A. E. Kate and P. P. Sutar,"Development and optimization of novel infrared dry peeling method for ginger (Zingiber officinale Roscoe) rhizome", Innovative Food Science & Emerging Technologies, vol.48, pp.111-121, Elsevier, August 2018, 10.1016/j.ifset.2018.05.021 Article
A. Kapoor and P. P. Sutar,"Finish drying and surface sterilization of bay leaves by microwaves", in IDS’2018 – 21st International Drying Symposium, pp.1863-1869, Universitat Politècnica De València, València, Spain 2018, 10.4995/ids2018.2018.7822 Inproceedings
G. Behera and P. P. Sutar,"Effect of convective, infrared and microwave heating on drying rates, mass transfer characteristics, milling quality and microstructure of steam gelatinized Paddy", Journal of Food Process Engineering, vol.41, no.8, pp.e12900, Wiley, December 2018, 10.1111/jfpe.12900 Article
S. Aditya, G. Behera, and P. P. Sutar,"Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.)", Journal of Food Science and Technology, vol.54, no.12, pp.4078–4091, Springer 2017, 10.1007/s13197-017-2882-3 Article
P. P. Sutar,"Design of electromagnetic energy based machines for food processing", in Design and Manufacturing of Agro Processing Machines, no.ciae/appd/2017-18/23, pp.53-67, Central Institute of Agricultural Engineering, Bhopal 2017 Inproceedings