D. Sahu, D. Bharti, D. Kim, P. Sarkar, and K. Pal,"Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil–Derived Oleogels Using Sunflower Lecithin and Soya Lecithin", Gels, vol.7, no.4, pp.226-, Multidisciplinary Digital Publishing Institute, November 2021, 10.3390/gels7040226       Article

K. Pal, P. Sarkar, A. Anis, K. Wiszumirska, and M. Jarzebski,"Polysaccharide-Based Nanocomposites for Food Packaging Applications", Materials, vol.14, no.19, pp.5549, Multidisciplinary Digital Publishing Institute, January 2021, 10.3390/ma14195549       Article

I. Syed, P. Banerjee, and P. Sarkar,"Oil-in-water emulsions of geraniol and carvacrol improve the antibacterial activity of these compounds on raw goat meat surface during extended storage at 4°C", Food Control, Elsevier, January 2020, 10.1016/j.foodcont.2019.106757       Article

B. Mohanty, K. Pal, D. Qureshi, S. K. Nayak, V. S. Rathnam, I. Banerjee, A. Anis, P. Sarkar, and S. K. Rout,"Oleogels based on palmitic acid and safflower oil: novel formulations for ocular drug delivery of voriconazole", European Journal of Lipid Science and Technology, John Wiley & Sons, January 2020, 10.1002/ejlt.201900288       Article

K. Pal, I. Banerjee, P. Sarkar, D. Kim, Win. P. Deng, N. K. Dubey, and K. Majumder,"Biopolymer-Based Formulations: Biomedical and Food Applications", BIomaterials, vol.1, no.1, Elsevier, biopolymers, January 2020, 10.1016/C2018-0-01614-X       EditedBook

K. Pal, I. Banerjee, P. Sarkar, A. Bit, D. Kim, A. Anis, and S. Maji,"Food, Medical, and Environmental Applications of Polysaccharides", Polysaccharides, vol.1, no.1, pp.800, Elsevier, November 2020       EditedBook

M. Rawooth, D. Qureshi, M. Hoque, M., B. Mohanty, M. A. Alam, A. Anis, P. Sarkar, and K. Pal,"Synthesis and characterization of novel tamarind gum and rice bran oil-based emulgels for the ocular delivery of antibiotics", International Journal of Biological Macromolecules, vol.164, pp.1608-1620, Elsevier, December 2020, 10.1016/j.ijbiomac.2020.07.231       Article

A. M. Hasda, V. S. Rathnam, D. Qureshi, G. Prasad, B. Mohanty, I. Banerjee, H. Shaikh, A. Anis, P. Sarkar, and K. Pal,"Graphene oxide reinforced nanocomposite oleogels improves corneal permeation of drugs", Journal of Drug Delivery Science and Technology, pp.102024, Elsevier, August 2020, 10.1016/j.jddst.2020.102024       Article

S. Agarwal, M. Hoque, N. Bandara, K. Pal, and P. Sarkar,"Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol", Food Packaging and Shelf Life, vol.26, pp.100562, Elsevier, December 2020, 10.1016/j.fpsl.2020.100562       Article

M. Satapathy, D. Qureshi, T. H. Nguyen, D. Pani, B. Mohanty, A. Anis, S. Maji, D. Kim, P. Sarkar, and K. Pal,"Preparation and characterization of cocoa butter and whey protein isolate based emulgels for pharmaceutical and probiotics delivery applications", Journal of Dispersion Science and Technology, Taylor and Francis, April 2019, 10.1080/01932691.2019.1583577       Article