B. Mohanty, K. Pal, D. Qureshi, S. K. Nayak, V. S. Rathnam, I. Banerjee, A. Anis, P. Sarkar, and S. K. Rout,"Oleogels based on palmitic acid and safflower oil: novel formulations for ocular drug delivery of voriconazole", European Journal of Lipid Science and Technology, John Wiley & Sons, January 2020, 10.1002/ejlt.201900288       Article

K. Pal, I. Banerjee, P. Sarkar, D. Kim, Win. P. Deng, N. K. Dubey, and K. Majumder,"Biopolymer-Based Formulations: Biomedical and Food Applications", BIomaterials, vol.1, no.1, Elsevier, biopolymers, January 2020, 10.1016/C2018-0-01614-X       EditedBook

K. Pal, I. Banerjee, P. Sarkar, A. Bit, D. Kim, A. Anis, and S. Maji,"Food, Medical, and Environmental Applications of Polysaccharides", Polysaccharides, vol.1, no.1, pp.800, Elsevier, November 2020       EditedBook

M. Rawooth, D. Qureshi, M. Hoque, M., B. Mohanty, M. A. Alam, A. Anis, P. Sarkar, and K. Pal,"Synthesis and characterization of novel tamarind gum and rice bran oil-based emulgels for the ocular delivery of antibiotics", International Journal of Biological Macromolecules, vol.164, pp.1608-1620, Elsevier, December 2020, 10.1016/j.ijbiomac.2020.07.231       Article

A. M. Hasda, V. S. Rathnam, D. Qureshi, G. Prasad, B. Mohanty, I. Banerjee, H. Shaikh, A. Anis, P. Sarkar, and K. Pal,"Graphene oxide reinforced nanocomposite oleogels improves corneal permeation of drugs", Journal of Drug Delivery Science and Technology, pp.102024, Elsevier, August 2020, 10.1016/j.jddst.2020.102024       Article

S. Agarwal, M. Hoque, N. Bandara, K. Pal, and P. Sarkar,"Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol", Food Packaging and Shelf Life, vol.26, pp.100562, Elsevier, December 2020, 10.1016/j.fpsl.2020.100562       Article

M. Satapathy, D. Qureshi, T. H. Nguyen, D. Pani, B. Mohanty, A. Anis, S. Maji, D. Kim, P. Sarkar, and K. Pal,"Preparation and characterization of cocoa butter and whey protein isolate based emulgels for pharmaceutical and probiotics delivery applications", Journal of Dispersion Science and Technology, Taylor and Francis, April 2019, 10.1080/01932691.2019.1583577       Article

D. Qureshi, S. Dhal, D. Das, B. Mohanty, A. Anis, H. Shaikh, T. H. Nguyen, D. Kim, P. Sarkar, and K. Pal,"Neem seed oil and gum arabic-based oil-in-water emulsions as potential ocular drug delivery system", Journal of Dispersion Science and Technology, Taylor and Francis, July 2019, 10.1080/01932691.2019.1638272       Article

C. V. Dhumal, J. Ahmed, N. Bandara, and P. Sarkar,"Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral", Food Packaging and Shelf Life, vol.21, pp.100380, Elsevier, September 2019, 10.1016/j.fpsl.2019.100380       Article

C. V. Dhumal, K. Pal, and P. Sarkar,"synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture", Journal of Materials Science: Materials in Medicine, vol.30, no.10, pp.117, Springer 2019, 10.1007/s10856-019-6317-8       Article