D. Qureshi, A. Sahoo, B. Mohanty, A. Anis, V. Kulikouskaya, K. Hileuskaya, V. Agabekov, P. Sarkar, S. S. Ray, S. Maji, and K. Pal,"Fabrication and characterization of poly (vinyl alcohol) and chitosan oligosaccharide-based blend films", Gels, vol.7, no.2, pp.1-23, Multidisciplinary Digital Publishing Institute, May 2021, 10.3390/gels7020055       Article

D. Qureshi, S. Pattanaik, B. Mohanty,, A. Anis, V. Kulikouskaya, K. Hileuskaya, V. Agabekov, P. Sarkar, S. Maji, and K. Pal,"Preparation of novel poly(vinyl alcohol)/chitosan lactate-based phase-separated composite films for UV-shielding and drug delivery applications", Polymer Bulletin, Springer 2021, 10.1007/s00289-021-03653-6       Article

D. Qureshi, B. Choudhary, B. Mohanty, P. Sarkar, A. Anis, M. A. Cerqueira, I. Banerjee, S. Maji, and K. Pal,"Graphene oxide increases corneal permeation of ciprofloxacin hydrochloride from oleogels: a study with cocoa butter-based oleogels", Gels, vol.6, no.4, pp.403--441, MDPI 2021, 10.3390/gels6040043       Article

K. P. Behera, D. Qureshi, B. Mohanty, Sk. Habibullah, A. Anis, H. Shaikh, P. Sarkar, and K. Pal,"Bentonite increases the corneal permeation of the drug from the tamarind gum hydrogels", Food, Medical, and Environmental Applications of Polysaccharides, ch.10, pp.291-322, Elsevier 2021, 10.1016/B978-0-12-819239-9.00001-4       Inbook

K. Pal, P. Sarkar, A. Anis, K. Wiszumirska, and M. Jarzebski,"Polysaccharide-based nanocomposites for food packaging applications", Materials, vol.14, no.19, MDPI, September 2021, 10.3390/ma14195549       Article

K. Pal, D. Bharti, P. Sarkar, A. Anis, D. Kim, R. Chalas, P. Maksymiuk, P. Stachurski, and M. Jarzebski,"Selected applications of chitosan composites", International Journal of Molecular Sciences, vol.22, MDPI, October 2021, 10.3390/ijms222010968       Article

S. R, D. Nath, and P. Sarkar,"Novel food packaging materials including plant-based byproducts: A review", Trends in Food Science and Technology, vol.118, pp.471-489, Elsevier, October 2021, 10.1016/j.tifs.2021.10.013       Article

D. Sahu, D. Bharti, D. Kim, P. Sarkar, and K. Pal,"Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil–Derived Oleogels Using Sunflower Lecithin and Soya Lecithin", Gels, vol.7, no.4, pp.226-, Multidisciplinary Digital Publishing Institute, November 2021, 10.3390/gels7040226       Article

K. Pal, P. Sarkar, A. Anis, K. Wiszumirska, and M. Jarzebski,"Polysaccharide-Based Nanocomposites for Food Packaging Applications", Materials, vol.14, no.19, pp.5549, Multidisciplinary Digital Publishing Institute, January 2021, 10.3390/ma14195549       Article

I. Syed, P. Banerjee, and P. Sarkar,"Oil-in-water emulsions of geraniol and carvacrol improve the antibacterial activity of these compounds on raw goat meat surface during extended storage at 4°C", Food Control, Elsevier, January 2020, 10.1016/j.foodcont.2019.106757       Article