K. Pal, A. Sarkar, P. Sarkar, N. Bandara, and V. Jegatheesan,"Food, Medical, and Environmental Applications of Nanomaterials", vol.1, Elsevier 2022, 10.1016/C2019-0-04943-6       Book

M. K. Majhi, B. K. Pradhan, P. Sarkar, S., and K. Pal,"Can statistical and entropy-based features extracted from ECG signals efficiently differentiate the cannabis-consuming women population from the non-consumer?", Medical Hypotheses, vol.167, pp.110952, Elsevier, September 2022, 10.1016/j.mehy.2022.110952       Article

B. Sena, S. Dhal, D. Sahu, P. Sarkar, B. Mohanty, M. Jarzebski, M. Wieruszewski, H. Behera, and K. Pal,"Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin", Polymers, MDPI, September 2022, 10.3390/polym14193928       Article

D. Qureshi, A. Sahoo, B. Mohanty, A. Anis, V. Kulikouskaya, K. Hileuskaya, V. Agabekov, P. Sarkar, S. S. Ray, S. Maji, and K. Pal,"Fabrication and characterization of poly (vinyl alcohol) and chitosan oligosaccharide-based blend films", Gels, vol.7, no.2, pp.1-23, Multidisciplinary Digital Publishing Institute, May 2021, 10.3390/gels7020055       Article

D. Qureshi, S. Pattanaik, B. Mohanty,, A. Anis, V. Kulikouskaya, K. Hileuskaya, V. Agabekov, P. Sarkar, S. Maji, and K. Pal,"Preparation of novel poly(vinyl alcohol)/chitosan lactate-based phase-separated composite films for UV-shielding and drug delivery applications", Polymer Bulletin, Springer 2021, 10.1007/s00289-021-03653-6       Article

D. Qureshi, B. Choudhary, B. Mohanty, P. Sarkar, A. Anis, M. A. Cerqueira, I. Banerjee, S. Maji, and K. Pal,"Graphene oxide increases corneal permeation of ciprofloxacin hydrochloride from oleogels: a study with cocoa butter-based oleogels", Gels, vol.6, no.4, pp.403--441, MDPI 2021, 10.3390/gels6040043       Article

K. P. Behera, D. Qureshi, B. Mohanty, Sk. Habibullah, A. Anis, H. Shaikh, P. Sarkar, and K. Pal,"Bentonite increases the corneal permeation of the drug from the tamarind gum hydrogels", Food, Medical, and Environmental Applications of Polysaccharides, ch.10, pp.291-322, Elsevier 2021, 10.1016/B978-0-12-819239-9.00001-4       Inbook

K. Pal, P. Sarkar, A. Anis, K. Wiszumirska, and M. Jarzebski,"Polysaccharide-based nanocomposites for food packaging applications", Materials, vol.14, no.19, MDPI, September 2021, 10.3390/ma14195549       Article

K. Pal, D. Bharti, P. Sarkar, A. Anis, D. Kim, R. Chalas, P. Maksymiuk, P. Stachurski, and M. Jarzebski,"Selected applications of chitosan composites", International Journal of Molecular Sciences, vol.22, MDPI, October 2021, 10.3390/ijms222010968       Article

S. R, D. Nath, and P. Sarkar,"Novel food packaging materials including plant-based byproducts: A review", Trends in Food Science and Technology, vol.118, pp.471-489, Elsevier, October 2021, 10.1016/j.tifs.2021.10.013       Article