Y. Kumar, S. R, M. Hoque, D. Nath, R. Thakur, D. M. Babu, V. R. Suryavanshi, H. Singhi, J. Ahmed, and P. Sarkar,"Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging", Packaging Technology and Science, vol.36, no.8, pp.715-727, John, Wiley, & Sons, May 2023, 10.1002/pts.2751       Article

J. Ahmed, S. R, R. Thakur, M. Mulla, and P. Sarkar,"Thermo-mechanical, rheological, microstructural, and barrier properties of gum-based edible packaging: A review", Food Packaging and Shelf Life, vol.38, pp.101117, Elsevier 2023, 10.1016/j.fpsl.2023.101117       Article

R. Thakur, S. R, Y. Kumar, V. R. Suryavanshi, H. Singhi, D. M. Babu, S. Wickramarachchi, K. Pal, and P. Sarkar,"Characteristics and application of animal byproduct-based films and coatings in the packaging of food products", Trends in Food Science & Technology, vol.140, pp.104143, Elsevier, October 2023, 10.1016/j.tifs.2023.104143       Article

S. Roy, R. Chawla, S. R, R. Thakur, P. Sarkar, and W. Zhang,"Agar-based edible films and food packaging application: A comprehensive review", Trends in Food Science & Technology, vol.141, pp.104198, Elsevier 2023, 10.1016/j.tifs.2023.104198       Article

D. Nath, S. R, K. Pal, and P. Sarkar,"Nanoclay-based active food packaging systems: A review", Food Packaging and Shelf Life, vol.100803, Elsevier, January 2022, 10.1016/j.fpsl.2021.100803       Article

M. Hoque, P. Sarkar, and J. Ahmed,"Preparation and characterization of tamarind kernel powder/ZnO nanoparticle-based food packaging films", Industrial Crops and Products, Elsevier, March 2022, 10.1016/j.indcrop.2022.114670       Article

D. Qureshi, P. S, M. B, Nis. A, K. V, H. K, A. V, P. Sarkar, M. S, and K. Pal,"preparation of novel poly(vinyl alcohol)/chitosan lactate-based phase-separated composite films for uv-shielding and drug delivery applications", polymer bulletin, vol.79, no.5, pp.3253-3290 2022, 10.1007/s00289-021-03653-6       Article

D. Nath, S. R, K. Pal, and P. Sarkar,"Nanoclay-based active food packaging systems: a review", Food Packaging and ShelfLife, vol.31 2022, 10.1016/j.fpsl.2021.100803       Article

D. Nath, S. R, J. Ahmed, and P. Sarkar,"Optical, mechanical, structural, and antimicrobial properties of tamarind kernel powder, halloysite, and cinnamaldehyde nanocomposite films", Journal of Food Process Engineering, John, Wiley and Sons, May 2022, 10.1111/jfpe.14065       Article

S. R and P. Sarkar,"Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum lycopersicum) fruits", Food Hydrocolloids, Elsevier, December 2022, 10.1016/j.foodhyd.2022.107917       Article