D. Qureshi, D. Somali, D. Debasis, M. Biswaranjan, A. Arfat, S. Hamid, T. H. Nguyen, K. Doman, P. Sarkar, and K. Pal,"Neem seed oil and gum arabic-based oil-in-water emulsions as potential ocular drug delivery system", JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Taylor and francis 2019, 10.1080/01932691.2019.1638272       Article

C. V. Dhumal, K. Pal, and P. Sarkar,"Characterization of tri-phasic edible films from chitosan, guar gum, and whey protein isolate loaded with plant-based antimicrobial compounds", Polymer - Plastics Technology and Engineering, vol.58, pp.255-269, Taylor & Francis 2018, 10.1080/03602559.2018.1466179       Article

S. R. Paul, D. Qureshi, Y. Yogalakshmi, S. K. Nayak, V. K. Singh, I. Syed, P. Sarkar, and K. Pal,"Development of bigels based on stearic acid-rice bran oil oleogels and tamarind gum hydrogels for controlled delivery applications", Journal of Surfactants and Detergents, vol.21, no.1, pp.17-29, Wiley, January 2018, 10.1002/jsde.12022       Article

Dh. L. Kumar and P. Sarkar,"Encapsulation of bioactive compounds using nanoemulsions", Environmental Chemistry Letters, vol.16, no.1, pp.59–70, Springer, March 2018, 10.1007/s10311-017-0663-x       Article

I. Syed and P. Sarkar,"Ultrasonication-assisted formation and characterization of geraniol and carvacrol-loaded emulsions for enhanced antimicrobial activity against food-borne pathogens", Chemical Papers, pp.1-14, Springer, May 2018, 10.1007/s11696-018-0501-z       Article

V. Sharma, P. K. Patnaik, S. K, S. K. Nayak, I. Syed, V. K. Singh, P. Sarkar, G. Thakur, and K. Pal,"Preparation and characterization of novel tamarind gum-based hydrogels for antimicrobial drug delivery applications", Chemical Papers, vol.72, no.8, pp.2101–2113, Springer, August 2018, 10.1007/s11696-018-0414-x       Article

S. Sivapratha and P. Sarkar,"Oxidative stability and effect of stress factors on flaxseed oil-in-water emulsions stabilized by sodium caseinate–sodium alginate–chitosan interfacial membrane", Chemical Papers, vol.72, no.1, pp.1-14, Springer, January 2018, 10.1007/s11696-017-0252-2       Article

S. S. Panigrahi, I. Syed, S. Sivapratha, and P. Sarkar,"Nanoencapsulation strategies for lipid-soluble vitamins", Chemical Papers, Springer 2018, 10.1007/s11696-018-0559-7       Article

C. V. Dhumal and P. Sarkar,"Composite edible films and coatings from food-grade biopolymers", Journal of Food Science and Technology, pp.1-15, Springer, September 2018, 10.1007/s13197-018-3402-9       Article

P. Sarkar, R. Choudhary, S. Panigrahi, I. Syed, S. Sivapratha, and C. V. Dhumal,"Nano-inspired systems in food technology and packaging", Environmental Chemistry Letters, vol.15, no.4, pp.607–622, Springer, December 2017, 10.1007/s10311-017-0649-8       Article