W. Routray and V. Orsat,"Variation of phenolic profile and antioxidant activity of North American highbush blueberry leaves with variation of time of harvest and cultivar", Industrial Crops and Products, vol.62, pp.147-155, Elsevier 2014, 10.1016/j.indcrop.2014.08.020       Article

W. Routray and V. Orsat,"Dielectric Properties of Concentration-Dependent Ethanol + Acids Solutions at Different Temperatures", Journal of Chemical & Engineering Data, vol.58, no.6, pp.1650-1661, ACS Publications 2013, 10.1021/je400014e       Article

W. Routray and V. Orsat,"Preparative Extraction and Separation of Phenolic Compounds", Natural Products Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes, ch.1, pp.2013-2045, Springer Nature 2013, 10.1007/978-3-642-22144-6_55       Inbook

W. Routray and V. Orsat,"Microwave-Assisted Extraction of Flavonoids: A Review", Food and Bioprocess Technology, vol.5, pp.409–424, Springer Nature 2012, 10.1007/s11947-011-0573-z       Article

W. Routray and H. Mishra,"SENSORY EVALUATION OF DIFFERENT DRINKS FORMULATED FROM DAHI (INDIAN YOGURT) POWDER USING FUZZY LOGIC", Journal of Food Processing and Preservation, vol.36, no.1, pp.1-10, Wiley 2012, 10.1111/j.1745-4549.2011.00545.x       Article

W. Routray and K. Rayaguru,"Mathematical modeling of thin layer drying kinetics of stone apple slices", International Food Research Journal, vol.19, no.4, pp.1503-1510, UPM 2012       Article

W. Routray and V. Orsat,"Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties", Comprehensive Reviews in Food Science and Food Safety, vol.10, no.6, pp.303-320, Wiley 2011, 10.1111/j.1541-4337.2011.00164.x       Article

W. Routray and H. Mishra,"Scientific and technical aspects of yogurt aroma and taste: a review", Comprehensive Reviews in Food Science and Food Safety, vol.10, no.4, pp.208-220, Wiley 2011, 10.1111/j.1541-4337.2011.00151.x       Article

K. Rayaguru, J. Pandey, and W. Routray,"Optimization of process variables for accelerated aging of basmati rice", Journal of Food Quality, vol.34, no.1, pp.56-63, Wiley 2011, 10.1111/j.1745-4557.2010.00366.x       Article

K. Rayaguru and W. Routray,"Microwave drying kinetics and quality characteristics of aromatic Pandanus amaryllifolius leaves", International Food Research Journal, vol.18, no.3, pp.1035-1042, UPM 2011       Article