D. Dave and W. Routray,"Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids", Journal of Cleaner Production, vol.180, pp.617-641, Elsevier 2018, 10.1016/j.jclepro.2018.01.091       Article

W. Murphy, W. Routray, D. Dave, and V. Ramakrishnan,"Production of High Quality Fish Oil by Enzymatic Protein Hydrolysis from Cultured Atlantic Salmon By-Products: Investigation on Effect of Various Extraction Parameters Using Central Composite Rotatable Design", Waste and Biomass Valorization, vol.9, pp.2003–2014, Springer Nature 2018, 10.1007/s12649-017-9998-6       Article

W. Routray and K. Rayaguru,"2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products", Food Reviews International, vol.34, no.6, pp.539-565, Taylor & Francis 2018, 10.1080/87559129.2017.1347672       Article

V. Orsat and W. Routray,"Microwave-Assisted Extraction of Flavonoids", Water Extraction of Bioactive Compounds From Plants to Drug Development, ch.microwave-assisted extraction of flavonoids, pp.221-244, Elsevier 2017, 10.1016/B978-0-12-809380-1.00008-5       Inbook

W. Routray and V. Orsat,"Plant By-Products and Food Industry Waste: A Source of Nutraceuticals and Biopolymers", Food Bioconversion Handbook of Food Bioengineering, ch.8, pp.279-315, Elsevier 2017, 10.1016/B978-0-12-811413-1.00008-5       Inbook

V. Ramakrishnan, W. Routray, and D. Dave,"An Overview of Bioprocessing and Biorefinery Approach for Sustainable Fisheries", Developing Technologies in Food Science Status, Applications, and Challenges, ch.9, pp.235-320, CRC Press 2017, 10.1201/9781315365978       Inbook

W. Murphy, W. Routray, D. Dave, and V. Ramakrishnan,"Study of drying kinetics of salmon processing by-products at different temperatures and the quality of extracted fish oil", Drying Technology An International Journal, vol.35, no.16, pp.1981-1993, Taylor & Francis Group 2017, 10.1080/07373937.2017.1293684       Article

W. Routray, V. Orsat, and Y. Gariepy,"Effect of Different Drying Methods on the Microwave Extraction of Phenolic Components and Antioxidant Activity of Highbush Blueberry Leaves", Drying Technology An International Journal, vol.32, no.16, pp.1888-1904, Taylor & Francis Group 2014, 10.1080/07373937.2014.919002       Article

W. Routray and V. Orsat,"MAE of phenolic compounds from blueberry leaves and comparison with other extraction methods", Industrial Crops and Products, vol.58, pp.36-45, Elsevier 2014, 10.1016/j.indcrop.2014.03.038       Article

W. Routray and V. Orsat,"Variation of dielectric properties of aqueous solutions of ethanol and acids at various temperatures with low acid concentration levels", Physics and Chemistry of Liquids An International Journal, vol.52, no.2, pp.209-232, Taylor & Francis Group 2014, 10.1080/00319104.2013.812022       Article