P. Nayak, K. Rayaguru, S. Brahma, W. Routray, and S. K. Dash,"Standardization of process protocol for isolation of starch from mango kernel and its characterization", Journal of the Science of Food and Agriculture, Wiley 2021, 10.1002/jsfa.11622       Article

V. Arumugam, M. H. Ismail, and W. Routray,"Biofertilizers from Food and Agricultural By-Products and Wastes", Biomolecular Engineering Solutions for Renewable Specialty Chemicals: Microorganisms, Products, and Processes, ch.13, pp.480, John Wiley & Sons 2021       Inbook

P. Kaur, G. J. Kaur, W. Routray, J. Rahimi, G. Raveendran, and A. Singh,"Recent advances in utilization of municipal solid waste for production of bioproducts: A bibliometric analysis", Case Studies in Chemical and Environmental Engineering, vol.4, Elsevier 2021, 10.1016/j.cscee.2021.100164       Article

N. A. Ali, K. Dash, and W. Routray,"Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment", Food Chemistry, vol.319, Elsevier 2020, 10.1016/j.foodchem.2020.126513       Article

D. Dave, J. Pohling, and W. Routray,"Marine Oils as Biodiesel", Bailey's Industrial Oil and Fat Products, ch.5, pp.21, John Wiley & Sons 2020, 10.1002/047167849X.bio097       Inbook

W. Routray,"Food Industry Byproducts: Resource for Nutraceuticals and Biomedical Applications", Food Bioactives: Functionality and Applications in Human Health, ch.14, pp.1-39, Apple Academic Press 2020       Inbook

K. Vivek, K. Subbarao, W. Routray, N. Kamini, and K. Dash,"Application of fuzzy logic in sensory evaluation of food products: a comprehensive study", Food and Bioprocess Technology, vol.13, pp.1–29, Springer Nature 2020, 10.1007/s11947-019-02337-4       Article

. Deepikadave and W. Routray,"Fishery byproducts: recovery of high value nutritional components", Reference Module in Food Science, ch.in press, pp.2-8, Elsevier 2019, 10.1016/B978-0-08-100596-5.22588-2       Inbook

V. Orsat and W. Routray,"Agricultural and food industry by-products: source of bioactive components for functional beverages", Nutrients in Beverages, ch.15, vol.12, pp.543-589, Elsevier 2019, 10.1016/B978-0-12-816842-4.00015-0       Inbook

W. Routray, D. Dave, S. Cheema, V. Ramakrishnan, and J. Pohling,"Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes", Critical Reviews in Biotechnology, vol.39, no.4, pp.469-488, Taylor & Francis 2019, abs/10.1080/07388551.2019.1573798       Article