W. Routray,"Effect of postharvest LED application on phenolic and antioxidant components of blueberry leaves", ChemEngineering, vol.2, no.4, pp.56, MDPI 2018, 10.3390/chemengineering2040056       Article

W. Routray and V. Orsat,"Recent advances in dielectric properties–measurements and importance", Current Opinion in Food Science, vol.23, pp.120-126, Elsevier 2018, 10.1016/j.cofs.2018.10.001       Article

D. Dave and W. Routray,"Effect of moisture reduction and harvest times on quality of Salmon processing by-products", Advances in Food Processing and Technology, Gavin Publishers 2018, 10.29011/AFPT-119. 100019       Article

S. Varghese, D. Seth, W. Routray, and H. N. Mishra,"Dahi (Curd) Powder and Dahi Powder based Energy and Health Drink Mixes", Food Product and Process Innovations, ch.7, pp.179-214, New India Publishing Agency, India 2018       Inbook

D. Dave and W. Routray,"Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids", Journal of Cleaner Production, vol.180, pp.617-641, Elsevier 2018, 10.1016/j.jclepro.2018.01.091       Article

W. Murphy, W. Routray, D. Dave, and V. Ramakrishnan,"Production of High Quality Fish Oil by Enzymatic Protein Hydrolysis from Cultured Atlantic Salmon By-Products: Investigation on Effect of Various Extraction Parameters Using Central Composite Rotatable Design", Waste and Biomass Valorization, vol.9, pp.2003–2014, Springer Nature 2018, 10.1007/s12649-017-9998-6       Article

W. Routray and K. Rayaguru,"2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products", Food Reviews International, vol.34, no.6, pp.539-565, Taylor & Francis 2018, 10.1080/87559129.2017.1347672       Article

V. Orsat and W. Routray,"Microwave-Assisted Extraction of Flavonoids", Water Extraction of Bioactive Compounds From Plants to Drug Development, ch.microwave-assisted extraction of flavonoids, pp.221-244, Elsevier 2017, 10.1016/B978-0-12-809380-1.00008-5       Inbook

W. Routray and V. Orsat,"Plant By-Products and Food Industry Waste: A Source of Nutraceuticals and Biopolymers", Food Bioconversion Handbook of Food Bioengineering, ch.8, pp.279-315, Elsevier 2017, 10.1016/B978-0-12-811413-1.00008-5       Inbook

V. Ramakrishnan, W. Routray, and D. Dave,"An Overview of Bioprocessing and Biorefinery Approach for Sustainable Fisheries", Developing Technologies in Food Science Status, Applications, and Challenges, ch.9, pp.235-320, CRC Press 2017, 10.1201/9781315365978       Inbook