P. Kaur, G. J. Kaur, W. Routray, J. Rahimi, G. Raveendran, and A. Singh,"Recent advances in utilization of municipal solid waste for production of bioproducts: A bibliometric analysis", Case Studies in Chemical and Environmental Engineering, vol.4, Elsevier 2021, 10.1016/j.cscee.2021.100164       Article

N. A. Ali, K. Dash, and W. Routray,"Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment", Food Chemistry, vol.319, Elsevier 2020, 10.1016/j.foodchem.2020.126513       Article

D. Dave, J. Pohling, and W. Routray,"Marine Oils as Biodiesel", Bailey's Industrial Oil and Fat Products, ch.5, pp.21, John Wiley & Sons 2020, 10.1002/047167849X.bio097       Inbook

W. Routray,"Food Industry Byproducts: Resource for Nutraceuticals and Biomedical Applications", Food Bioactives: Functionality and Applications in Human Health, ch.14, pp.1-39, Apple Academic Press 2020       Inbook

K. Vivek, K. Subbarao, W. Routray, N. Kamini, and K. Dash,"Application of fuzzy logic in sensory evaluation of food products: a comprehensive study", Food and Bioprocess Technology, vol.13, pp.1–29, Springer Nature 2020, 10.1007/s11947-019-02337-4       Article

. Deepikadave and W. Routray,"Fishery byproducts: recovery of high value nutritional components", Reference Module in Food Science, ch.in press, pp.2-8, Elsevier 2019, 10.1016/B978-0-08-100596-5.22588-2       Inbook

V. Orsat and W. Routray,"Agricultural and food industry by-products: source of bioactive components for functional beverages", Nutrients in Beverages, ch.15, vol.12, pp.543-589, Elsevier 2019, 10.1016/B978-0-12-816842-4.00015-0       Inbook

W. Routray, D. Dave, S. Cheema, V. Ramakrishnan, and J. Pohling,"Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes", Critical Reviews in Biotechnology, vol.39, no.4, pp.469-488, Taylor & Francis 2019, abs/10.1080/07388551.2019.1573798       Article

W. Routray and V. Orsat,"Microwave assisted extraction of flavonoids: A comprehensive overview", Reference Module in Food Science, ch.in press, pp.1-44, Elsevier 2019, 10.1016/B978-0-08-100596-5.21108-6       Inbook

M. Ilamaran, S. S. Raghavan, S. Karthik, S. N. Ketaki, S. Samvedna, W. Routray, N. Kamini, P. Saravanan, and N. Ayyadurai,"A facile method for high level dual expression of recombinant and congener protein in a single expression system", Protein Expression and Purification, vol.156, pp.1-7, Elsevier 2019, 10.1016/j.pep.2018.12.003       Article