W. Routray, H. Mishra, and Y.,"Study of the variation in viscosity during addition of stabilizers to obtain an optimised reconstituted Indian yoghurt (dahi) powder based drink", International Food Research Journal, vol.18, no.4, pp.1269-1273, UPM 2011       Article

K. Rayaguru, W. Routray, and S. Mohanty,"MATHEMATICAL MODELING AND QUALITY PARAMETERS OF AIR-DRIED BETEL LEAF (PIPER BETLE L.)", Journal of Food Processing and Preservation, vol.35, no.4, pp.394-401, Wiley 2010, 10.1111/j.1745-4549.2010.00480.x       Article

K. Rayaguru and W. Routray,"Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves", Journal of food science and technology, vol.47, no.6, pp.668-673, Springer Nature 2010, 10.1007/s13197-010-0114-1       Article

W. Routray and K. Rayaguru,"Chemical Constituents and Post-Harvest Prospects of Pandanus amaryllifolius Leaves: A Review", FOOD REVIEWS INTERNATIONAL, vol.26, no.3, pp.230-245, Taylor & Francis Group 2010, 10.1080/87559129.2010.484114       Article