S. C, R. C. Pradhan, and S. Mishra,"Influence of Moisture Content and Compression Axis on Physico-mechanical Properties of Shorea robusta Seeds", Journal of The Institution of Engineers (India): Series A, pp.1-8, Springer India 2018, 10.1007/s40030-018-0274-y       Article

B. Z. Hmar, S. Mishra, and R. C. Pradhan,"Design, fabrication, and testing of a pulper for Kendu (Diospyros melanoxylon Roxb.)", Journal of Food Process Engineering, vol.41, no.1, pp.1-9, Wiley 2018, 10.1111/jfpe.12642       Article

S. Mohanty, S. Mishra, and R. C. Pradhan,"Optimisation of enzymatic extraction and characterization of Palm (Borassus flabellifer) juice", Journal of Food Measurement and Characterization, vol.12, no.4, pp.2644-2656, Springer 2018, 10.1007/s11694-018-9882-5       Article

S. C, R. C. Pradhan, and S. Mishra,"Characterisation of Madhuca longifolia seed in relation to processing and design of equipment", Quality Assurance and Safety of Crops & Foods, vol.10, no.3, pp.215 - 221, Wageningen Academic 2018, 10.3920/QAS2017.1075       Article

S. S. Rana, R. C. Pradhan, and S. Mishra,"Variation in properties of tender jackfruit during different stages of maturity", Journal of Food Science and Technology, vol.55, no.6, pp.:2122–2129, Springer, June 2018, 10.1007/s13197-018-3127-9       Article

P. Ghosh, R. C. Pradhan, S. Mishra, and P. K. Rout,"Quantification and concentration of anthocyanidin from Indian blackberry (Jamun) by combination of Ultra- and Nano-filtrations", Food and Bioprocess Technology, pp.1-10, Springer, September 2018, 10.1007/s11947-018-2176-4       Article

S. S. Singh, S. Mishra, R. C. Pradhan, and V. Kambhampati,"Optimization of process parameters for microwave assisted UV sterilization system for orange juice", Carpathian Journal of Food Science and Technology, vol.10, no.4, pp.159-172, North University of Baia Mare, Romania 2018       Article

A. S. Patel, R. C. Pradhan, A. Kar, and D. Mohapatra,"Effect of fortification of de-oiled bottle gourd (lagenaria siceraria) seed on the functional and chemical characteristics of the biscuit: a nutritional assessment.", Current Research in Nutrition and Food Science, vol.6, no.3, pp.720-733, Enviro Research, November 2018, 10.12944/CRNFSJ.6.3.14       Article

S. S. Singh, S. Mishra, R. C. Pradhan, and V. K,"Optimization of process parameters for microwave assisted UV sterilization system for orange juice", Carpathian Journal of Food Science and Technology, vol.10, no.4, pp.159-172, Academia, December 2018       Article

S. A, S. Mishra, and R. C. Pradhan,"Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd", Journal of Food Science and Technology, vol.54, no.5, pp.1192-1198, Springer, April 2017, 10.1007/s13197-017-2518-7       Article