B. Z. Hmar, S. Mishra, and R. C. Pradhan,"Physico-chemical and sensory analysis of Kendu (Diospyros melaxoxylon Roxb.) jam using fuzzy logic", Journal of Food Measurement and Characterization, pp.1-8, Springer, June 2017, 10.1007/s11694-017-9575-5       Article

V. Kambhampati, S. Mishra, and R. C. Pradhan,"Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit", Journal of Food Measurement and Characterization, pp.1-14, Springer, USA 2017, 10.1007/s11694-017-9708-x       Article

B. Z. Hmar, S. Mishra, and R. C. Pradhan,"Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros Melanoxylon Roxb.)", Current Research in Nutrition and Food Science, vol.5, no.3, pp.214-222, Enviro Research Publishers 2017, 10.12944/CRNFSJ.5.3.05       Article

P. Ghosh, R. C. Pradhan, and S. Mishra,"Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization", 3 Biotech, vol.6, no.2, pp.241, Springer, December 2016, 10.1007/s13205-016-0561-0       Article

S. K. C, R. C. Pradhan, and S. Mishra,"Fabrication, performance evaluation and optimization of Sal (shorea robusta) seed decorticator", Journal of Food Process Engineering, John Wiley & Sons, September 2016, 10.1111/jfpe.12468       Article

S. A, S. Mishra, and R. C. Pradhan,"Effect of ethyl oleate treatment on drying of bitter gourd", ASABE Annual International Meeting, American Society of Agricultural and Biological Engineers 2016, 10.13031/aim.20162461378       Article

S. K. C, R. C. Pradhan, and S. Mishra,"Exploration of Shorea robusta (Sal) seeds, kernels and its oil", Cogent Food & Agriculture, vol.2, no.1, Taylor & Francis, May 2016, 10.1080/23311932.2016.1186140       Article

P. Ghosh, R. C. Pradhan, and S. Mishra,"Low-temperature extraction of jamun juice (indian black berry) and optimization of enzymatic clarification using box-behnken design", Journal of Food Process Engineering, John Wiley & Sons, May 2016, 10.1111/jfpe.12414       Article

P. Ghosh, R. C. Pradhan, S. Mishra, A. S. Patel, and A. Kar,"Physicochemical and nutritional characterization of Jamun (Syzygium Cuminii)", Current Research in Nutrition and Food Science, vol.4, no.2, pp.25-35, Enviro Research Publishers, April 2016, 10.12944/CRNFSJ.5.1.04       Article

P. Said, O. Arya, R. C. Pradhan, R. Singh, and B. Rai,"Separation of oleoresin from ginger rhizome powder using green processing technologies", Journal of Food Process Engineering, vol.38, no.2, pp.107-114, Wiley 2015, 10.1111/jfpe.12127       Article