P. Ghosh, S. Garg, I. Mohanty, D. Sahoo, and R. C. Pradhan,"Comparison and storage study of ultra-filtered clarified Jamun (syzygium cumini) juice", Journal of Food Science and Technology, Springer, February 2019, 10.1007/s13197-019-03648-2       Article

A. Singhpatel, A. Kar, R. C. Pradhan, D. Mohapatra, and B. Nayak,"Effect of baking temperatures on the proximate composition, amino acids and protein quality of de-oiled bottle gourd (Lagenaria siceraria) seed cake fortified biscuit", LWT, Elsevier, February 2019, 10.1016/j.lwt.2019.02.026       Article

V. Kambhampati, S. Mishra, R. C. Pradhan, and R. Jayabalan,"Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice", LWT: Food Science and Technology, vol.108, pp.55-60, Elsevier, July 2019, 10.1016/j.lwt.2019.03.046       Article

V. K, S. S. Singh, R. W, S. Mohanty, B. Z. Hmar, B. H, S. Mishra, and R. C. Pradhan,"A review on postharvest management and advances in the minimal processing of fresh-cut fruits and vegetables", Journal of Microbiology, Biotechnology and Food Sciences, vol.8, no.5, pp.1178-1187, Faculty of Biotechnology and Food Sciences, NITRA, Slovak, April 2019, 10.15414/jmbfs.2019.8.5.1178-1187       Article

S. S. Singh, A. S, R. C. Pradhan, and S. Mishra,"Physical, chemical, textural, and thermal properties of cashew apple fruit", Journal of Food Process Engineering, vol.42, no.5, pp.e13094, Wiley 2019, 10.1111/jfpe.13094       Article

B. B. Mishra, R. K. Pande, A. S. Patel, and R. C. Pradhan,"Modified Atmospheric Packaging (MAP) of Trichosanthes Dioica (Parwal) Sweet and Effect of Storage Temperature on the Physicochemical, Microbial and Sensory Characteristics", Current Research in Nutrition and Food Science Journal, vol.7, no.3, Enviro Research Publishers 2019, https://www.researchgate.net/profile/Avinash_Patel4/publication/336897351_Modified_Atmospheric_Packaging_MAP_of_Trichosanthes_dioica_Parwal_Sweet_and_       Article

P. Vyas, A. Kumar, and R. C. Pradhan,"Lignocellulosic Biomass to Bioenergy Production: Process and Techniques for Biomass Assessment", Emerging Energy Alternatives for Sustainable Environment, ch.14, no.1, pp.261, CRC Press, February 2019, 10.1201/9780429058271       Inbook

R. C. Pradhan and A. Kumar,"Improved Technology for Non-edible Seed Oils: Sources for Alternate Fuels", Emerging Energy Alternatives for Sustainable Environment, ch.6, no.1, pp.119, CRC Press, February 2019, 10.1201/9780429058271       Inbook

S. S. Rana, R. C. Pradhan, and S. Mishra,"Optimization of chemical treatment on fresh cut tender jackfruit slices for prevention of browning by using response surface methodology", International Food Research Journal, Faculty of Food Science & Technology 2018       Article

P. Ghosh, R. C. Pradhan, and S. Mishra,"Clarification of jamun juice by centrifugation and microfiltration: analysis of quality parameters, operating conditions, and resistance", Journal of Food Process Engineering, vol.41, no.1, Wiley 2018, 10.1111/jfpe.12603       Article