V. Kambhampati, S. Mishra, and S. R,"Effect of ultra-sonication on postharvest quality parameters and microbial load on Docynia indica", Scientia Horticulturae, vol.225, pp.163-170, Elsevier 2017, 10.1016/j.scienta.2017.07.006       Article

P. Ghosh, R. C. Pradhan, and S. Mishra,"Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization", 3 Biotech, vol.6, no.2, pp.241, Springer, December 2016, 10.1007/s13205-016-0561-0       Article

S. K. C, R. C. Pradhan, and S. Mishra,"Fabrication, performance evaluation and optimization of Sal (shorea robusta) seed decorticator", Journal of Food Process Engineering, John Wiley & Sons, September 2016, 10.1111/jfpe.12468       Article

S. A, S. Mishra, and R. C. Pradhan,"Effect of ethyl oleate treatment on drying of bitter gourd", ASABE Annual International Meeting, American Society of Agricultural and Biological Engineers 2016, 10.13031/aim.20162461378       Article

S. K. C, R. C. Pradhan, and S. Mishra,"Exploration of Shorea robusta (Sal) seeds, kernels and its oil", Cogent Food & Agriculture, vol.2, no.1, Taylor & Francis, May 2016, 10.1080/23311932.2016.1186140       Article

P. Ghosh, R. C. Pradhan, and S. Mishra,"Low-temperature extraction of jamun juice (indian black berry) and optimization of enzymatic clarification using box-behnken design", Journal of Food Process Engineering, John Wiley & Sons, May 2016, 10.1111/jfpe.12414       Article

P. Ghosh, R. C. Pradhan, S. Mishra, A. S. Patel, and A. Kar,"Physicochemical and nutritional characterization of Jamun (Syzygium Cuminii)", Current Research in Nutrition and Food Science, vol.4, no.2, pp.25-35, Enviro Research Publishers, April 2016, 10.12944/CRNFSJ.5.1.04       Article

D. Mohapatra, S. Mishra, C. B. Singh, and D. S. Jayas,"Post-harvest Processing of Banana: Opportunities and Challenges", Food and Bioprocess Technology, vol.4, no.3, pp.327–339, Springer, April 2011, 10.1007/s11947-010-0377-6       Article

R. C. Pradhan, S. Mishra, S. N. Naik, N. Bhatnagar, and V. K. Vijay,"Oil expression from Jatropha seeds using a screw press expeller", Biosystems Engineering, vol.109, no.2, pp.158-166, Elsevier, June 2011, 10.1016/j.biosystemseng.2011.02.012       Article

D. Mohapatra and S. Mishra,"Current trends in drying and dehydration of foods", Food Engineering, ch.6, pp.311-352, Nova Science Publishers Inc, New York, USA, March 2011       Inbook