S. C, R. C. Pradhan, and S. Mishra,"Characterisation of Madhuca longifolia seed in relation to processing and design of equipment", Quality Assurance and Safety of Crops & Foods, vol.10, no.3, pp.215 - 221, Wageningen Academic 2018, 10.3920/QAS2017.1075       Article

S. S. Rana, R. C. Pradhan, and S. Mishra,"Variation in properties of tender jackfruit during different stages of maturity", Journal of Food Science and Technology, vol.55, no.6, pp.:2122–2129, Springer, June 2018, 10.1007/s13197-018-3127-9       Article

P. Ghosh, R. C. Pradhan, S. Mishra, and P. K. Rout,"Quantification and concentration of anthocyanidin from Indian blackberry (Jamun) by combination of Ultra- and Nano-filtrations", Food and Bioprocess Technology, pp.1-10, Springer, September 2018, 10.1007/s11947-018-2176-4       Article

S. S. Singh, S. Mishra, R. C. Pradhan, and V. Kambhampati,"Optimization of process parameters for microwave assisted UV sterilization system for orange juice", Carpathian Journal of Food Science and Technology, vol.10, no.4, pp.159-172, North University of Baia Mare, Romania 2018       Article

S. S. Singh, S. Mishra, R. C. Pradhan, and V. K,"Optimization of process parameters for microwave assisted UV sterilization system for orange juice", Carpathian Journal of Food Science and Technology, vol.10, no.4, pp.159-172, Academia, December 2018       Article

S. A, S. Mishra, and R. C. Pradhan,"Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd", Journal of Food Science and Technology, vol.54, no.5, pp.1192-1198, Springer, April 2017, 10.1007/s13197-017-2518-7       Article

B. Z. Hmar, S. Mishra, and R. C. Pradhan,"Physico-chemical and sensory analysis of Kendu (Diospyros melaxoxylon Roxb.) jam using fuzzy logic", Journal of Food Measurement and Characterization, pp.1-8, Springer, June 2017, 10.1007/s11694-017-9575-5       Article

V. K, S. Mishra, and S. R,"Effect of ultra-sonication on postharvest quality parameters and microbial load on Docynia indica", Scientia Horticulturae, vol.225, pp.163-170, Elsevier 2017, 10.1016/j.scienta.2017.07.006       Article

V. Kambhampati, S. Mishra, and R. C. Pradhan,"Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit", Journal of Food Measurement and Characterization, pp.1-14, Springer, USA 2017, 10.1007/s11694-017-9708-x       Article

B. Z. Hmar, S. Mishra, and R. C. Pradhan,"Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros Melanoxylon Roxb.)", Current Research in Nutrition and Food Science, vol.5, no.3, pp.214-222, Enviro Research Publishers 2017, 10.12944/CRNFSJ.5.3.05       Article