S. S. Pathak, R. C. Pradhan, and S. Mishra,"Physical characterization and mass modeling of dried Terminalia chebula fruit", Journal of Food Process Engineering, Wiley, January 2019, 10.1111/jfpe.12992       Article

V. Kambhampati, S. Mishra, R. C. Pradhan, and R. Jayabalan,"Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice", LWT: Food Science and Technology, vol.108, pp.55-60, Elsevier, July 2019, 10.1016/j.lwt.2019.03.046       Article

V. K, S. S. Singh, R. W, S. Mohanty, B. Z. Hmar, B. H, S. Mishra, and R. C. Pradhan,"A review on postharvest management and advances in the minimal processing of fresh-cut fruits and vegetables", Journal of Microbiology, Biotechnology and Food Sciences, vol.8, no.5, pp.1178-1187, Faculty of Biotechnology and Food Sciences, NITRA, Slovak, April 2019, 10.15414/jmbfs.2019.8.5.1178-1187       Article

S. S. Singh, A. S, R. C. Pradhan, and S. Mishra,"Physical, chemical, textural, and thermal properties of cashew apple fruit", Journal of Food Process Engineering, vol.42, no.5, pp.e13094, Wiley 2019, 10.1111/jfpe.13094       Article

V. Kambhampati, K., S. S. Singh, and S. Mishra,"Engineering properties and shelf life of freshly harvested Indian kiwi cultivars for facilitating primary processing", Carpathian Journal of Food Science and Technology, vol.11, no.3, pp.107-120, North University of Baia Mare, Romania, October 2019, 10.34302/crpjfst/2019.11.3.10       Article

S. S. Rana, R. C. Pradhan, and S. Mishra,"Optimization of chemical treatment on fresh cut tender jackfruit slices for prevention of browning by using response surface methodology", International Food Research Journal, Faculty of Food Science & Technology 2018       Article

P. Ghosh, R. C. Pradhan, and S. Mishra,"Clarification of jamun juice by centrifugation and microfiltration: analysis of quality parameters, operating conditions, and resistance", Journal of Food Process Engineering, vol.41, no.1, Wiley 2018, 10.1111/jfpe.12603       Article

S. C, R. C. Pradhan, and S. Mishra,"Influence of Moisture Content and Compression Axis on Physico-mechanical Properties of Shorea robusta Seeds", Journal of The Institution of Engineers (India): Series A, pp.1-8, Springer India 2018, 10.1007/s40030-018-0274-y       Article

B. Z. Hmar, S. Mishra, and R. C. Pradhan,"Design, fabrication, and testing of a pulper for Kendu (Diospyros melanoxylon Roxb.)", Journal of Food Process Engineering, vol.41, no.1, pp.1-9, Wiley 2018, 10.1111/jfpe.12642       Article

S. Mohanty, S. Mishra, and R. C. Pradhan,"Optimisation of enzymatic extraction and characterization of Palm (Borassus flabellifer) juice", Journal of Food Measurement and Characterization, vol.12, no.4, pp.2644-2656, Springer 2018, 10.1007/s11694-018-9882-5       Article