D. Mohapatra and S. Mishra,"Current trends in drying and dehydration of foods", Food Engineering, ch.6, pp.311-352, Nova Science Publishers Inc, New York, USA, March 2011       Inbook

J. Headley, K. Peru, S. Mishra, V. Meda, A. K. Dalai, D. Mcmartin, M. Mapolelo, R. Rodgers, and A. Marshall,"Characterization of oil sands naphthenic acids treated with ultraviolet and microwave radiation by negative ion electrospray Fourier transform ion cyclotron resonance mass spectrometry", Rapid Communications in Mass Spectrometry, vol.24, no.21, pp.3121-3126, Wiley, November 2010, 10.1002/rcm.4754       Article

S. Mishra, V. Meda, A. K. Dalai, J. V. Headley, K. M. Peru, and D. W. Mcmartin,"Microwave treatment of naphthenic acids in water", Journal of Environmental Science and Health Part A:Toxic/Hazardous Substances and Environmental Engg, vol.45, no.10, pp.1240-1247, Taylor & Francis, July 2010, 10.1080/10934529.2010.493801       Article

D. Mohapatra, S. Mishra, and N. Sutar,"Banana and its by-product utilisation: an overview", Journal of Scientific & Industrial Research, vol.69, no.5, pp.323-329, NISCAIR, May 2010       Article

S. Mishra, V. Meda, A. Dalai, D. Mcmartin, J. Headley, and K. Peru,"Photocatalysis of naphthenic acids in water", Journal of Water Resource and Protection, vol.2, no.7, pp.644-650, Scientific Research, USA, July 2010, 10.4236/jwarp.2010.27074       Article

D. Mohapatra, S. Mishra, and V. Meda,"Plantains and their postharvest uses: an overview", Stewart Postharvest Review, vol.5, no.5, pp.1-11, Stewart Postharvest Solutions, October 2009, 10.2212/spr.2009.5.4       Article

S. Mishra, V. Meda, and A. K. Dalai,"Permittivity of naphthenic acid-water mixture", Journal of Microwave Power and Electromagnetic Energy, vol.41, no.2, pp.18-29, Taylor and Francis, June 2007, 10.1080/08327823.2006.11688554       Article