National Institute of Technology Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

An Institute of National Importance

All Publications

Sivaraman J.

Assistant Professor Grade-I
jsiva@nitrkl.ac.in

B. K. Pradhan, D. Biswas, B. C. Neelapu, S., and K. Pal,"Medical applications of artificial intelligence", Advances in Artificial Intelligence Biomedical Engineering Applications in Signals and Imaging, ch.2, pp.59-80, Elsevier, June 2024, 10.1016/B978-0-443-19073-5.00012-4       Inbook
D. Sahu, B. C. Neelapu, S., and S. Ray,"Artificial intelligence-based smart devices for biomedical applications", Advances in Artificial Intelligence Biomedical Engineering Applications in Signals and Imaging, ch.13, pp.339-357, Elsevier, June 2024, 10.1016/B978-0-443-19073-5.00016-1       Inbook
A. Bhardwaj, R. Bandyopadhyay, R. P. Kumar, B. C. Neelapu, K. Pal, and S.,"Artificial intelligence techniques for diagnosis of atrial fibrillation", Advances in Artificial Intelligence Biomedical Engineering Applications in Signals and Imaging, ch.9, pp.203-235, Elsevier, June 2024, 10.1016/B978-0-443-19073-5.00029-X       Inbook
M. R. Nalla, S., K. Pal, and B. C. Neelapu,"Explainable AI for medical applications", Advances in Artificial Intelligence Biomedical Engineering Applications in Signals and Imaging, ch.12, pp.315-337, Elsevier, June 2024, 10.1016/B978-0-443-19073-5.00020-3       Inbook
B. Dey, M. R. P, S., L. S. Gujjala, A. P. Venugopal, and B. P,"Biopolymer-based solutions for enhanced safety and quality assurance: A review", Food Research International, vol.191, pp.114723, Elsevier, September 2024, 10.1016/j.foodres.2024.114723       Article
B. Dey, M. R. P, S., L. S. Gujjala, A. P. Venugopal, and B. P,"Biopolymer-based solutions for enhanced safety and quality assurance: A review", Food Research International, vol.191, Elsevier, September 2024, 10.1016/j.foodres.2024.114723       Article
D. Sahu, S., B. C. Neelapu, F. Flores, and K. Pal,"IoT-driven reflectance-based multimode colorimeter for real-time monitoring of crystallization process: A study on oleogels", Journal of Food Engineering, vol.383, Elsevier, December 2024, 10.1016/j.jfoodeng.2024.112244       Article
B. Dey, S., and B. P,"Upcycling of tea processing waste into kombucha-derived bioactive cellulosic composite for prospective wound dressing action", 3 Biotech, vol.14, no.253, Springer, September 2024, 10.1007/s13205-024-04095-3       Article
A. Zaffar, M. R. P, C. Liu, S., and B. P,"Machine learning assisted prediction and process validation of electrochemically induced phosphorus recovery from wastewater", Journal of Environmental Chemical Engineering, vol.12, no.6, pp.114271, Elsevier, December 2024, 10.1016/j.jece.2024.114271       Article
R. Das, D. Banerjee, D. Sahu, J. Tanveer, S. Banerjee, M. Jarzebski, S., Y. Deng, H. Kim, and K. Pal,"Evaluating the impact of green coffee bean powder on the quality of whole wheat bread: a comprehensive analysis", Foods, vol.13, no.17, pp.1-26, MDPI, August 2024, 10.3390/foods13172705       Article