M. Sahithi and M. Dwivedi,"Regulatory and Labelling", Challenges and Potential Solutions in Gluten Free Product Development, ch.6, pp.97-109, Springer, Cham, food engineering , December 2021, 10.1007/978-3-030-88697-4_6       Inbook

S. A. Khan, A. H. Dar, S. A. Bhat, J. Fayaz, H. A. Makroo, and M. Dwivedi,"High intensity ultrasound processing in liquid foods", Food Reviews International, Taylor and Francis 2020, 10.1080/87559129.2020.1768404       Article

R. I. Barbhuiya, D. Nath, S. K. Singh, and M. Dwivedi,"Mass modeling of Indian coffee plum (Flacourtia Jangomas) fruit with its physicochemical properties", International Journal of Fruit Science, Taylor & Francis, June 2020, 10.1080/15538362.2020.1775161       Article

R. Tripathi, N. Mishra, and M. Dwivedi,"Development and characterization of antioxidant rich wheatgrass cupcake", Carpathian Journal of Food Science and Technology, vol.12, no.3, pp.126-138, Chemistry-Biology Department of North University of Baia Mare Romania, September 2020, https://doi.org/10.34302/crpjfst/2020.12.3.10       Article

Z. Wan, S. Khubber, M. Dwivedi, and Nn. Misra,"Strategies for lowering the added sugar in yogurts", Food Chemistry, ELSEVIER 2020, https://doi.org/10.1016/j.foodchem.2020.128573       Article

D. Nath, R. I. Barbhuiya, S. K. Singh, and M. Dwivedi,"Rheological properties of Indian coffee plum (Flacourtia jangomas) pulp in steady and dynamic shear at different temperatures", International Journal of Fruit Science, Taylor and Francis, December 2020, 10.1080/15538362.2020.1859042       Article

N. S. Deora and M. Dwivedi,"Structuring meat analogues using extrusion: an insight", EC GASTROENTEROLOGY AND DIGESTIVE SYSTEM, vol.6, no.1, pp.29-31 2019       Article

N. A, P. Singha, M. Dwivedi, and S. K. Singh,"Hydrodynamic cavitation and its application in food and beverage industry: A review", Journal of Food Process Engineering, pp.e13144, Wiley 2019, 10.1111/jfpe.13144       Article

R. E. J, S. K. Singh, and M. Dwivedi,"Process analytical technology for bakery industry: A review", Journal of Food Process Engineering, pp.e13143, Wiley, June 2019, 10.1111/jfpe.13143       Article

S. K. Singh, P. Singha, and M. Dwivedi,"Evaluation of extrudates from sorghum-grape pomace blends by extrusion processing", in IFT Annual Meeting & Food Expo. New Orleans, LA, USA, June 2-5 2019       Inproceedings