D. Pradhan, M. Hoque, S. K. Singh, and M. Dwivedi,"Application of D-Optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of gluten-free bread: optimization of ingredient", Journal of microbiology, biotechnology and food sciences, April 2021, 10.15414/jmbfs.3294       Article

R. E. J and M. Dwivedi,"Optimization and validation of microwave–vacuum drying process variables for recovery of quality attribute and phytochemical properties in pomegranate peels (Punica granatum L. cv. Kabul)", Journal of Food Measurement and Characterization, Springer, June 2021, 10.1007/s11694-021-01016-3       Article

R. E. J, . N. Misra, and M. Dwivedi,"Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review", Critical Reviews in Food Science and Nutrition, Taylor & Francis 2021, 10.1080/10408398.2021.1952923       Article

K. M. Gangawane and M. Dwivedi,"Advanced Computational Techniques for Heat and Mass Transfer in Food Processing", Advanced Computational Techniques for Heat and Mass Transfer in Food Processing, CRC Press Taylor and Francis 2021       EditedBook

R. E. J, . R. Pandiselvam, A. Kothakota, K. Rao, M. Dwivedi, M. Kumar, R. Thirumdas, and S. Ramesh,"Advanced Process Analytical Tools for Identification of Adulterants in Edible Oils- A Review", Food Chemistry, ELSEVIER, August 2021, 10.1016/j.foodchem.2021.130898       Article

M. Sahithi, G. Patel, and M. Dwivedi,"Characterization of Engineering Properties and modeling mass and fruit fraction of wood apple (Limonia acidissima) fruit for post-harvest processing", Journal of the Saudi Society of Agricultural Sciences, Elsevier, October 2021, 10.1016/j.jssas.2021.09.005       Article

N. S. Deora, A. Deswal, and M. Dwivedi,"Challenges and Potential Solutions in Gluten Free Product Development", Food Engineering Series, Springer International Publishing, December 2021, 10.1007/978-3-030-88697-4       EditedBook

F. Taj, A. Dar, M. Dwivedi, H. R. Naik, W. Farzana, and S. A. Khan,"Design strategies and recent advances in utilisation of solar energy for pasteurisation", MRS Energy & Sustainability, Springer International Publishing, November 2021, 10.1557/s43581-021-00017-5       Article

R. E. J and M. Dwivedi,"Microwaves", Electromagnetic Technologies in Food Science, ch.10, pp.254-271, John Wiley & Son, November 2021, 10.1002/9781119759522.ch10       Inbook

R. E. J, M. Dwivedi, and R. Kulshrestha,"Novel approaches in gluten-free bread making: case study", Challenges and Potential Solutions in Gluten Free Product Development, ch.8, pp.141-155, Springer, food engineering , December 2021, 10.1007/978-3-030-88697-4_8       Inbook