M. Sahithi, G. Patel, and M. Dwivedi,"Characterization of Engineering Properties and modeling mass and fruit fraction of wood apple (Limonia acidissima) fruit for post-harvest processing", Journal of the Saudi Society of Agricultural Sciences, Elsevier, October 2021, 10.1016/j.jssas.2021.09.005       Article

N. S. Deora, A. Deswal, and M. Dwivedi,"Challenges and Potential Solutions in Gluten Free Product Development", Food Engineering Series, Springer International Publishing, December 2021, 10.1007/978-3-030-88697-4       EditedBook

F. Taj, A. Dar, M. Dwivedi, H. R. Naik, W. Farzana, and S. A. Khan,"Design strategies and recent advances in utilisation of solar energy for pasteurisation", MRS Energy & Sustainability, Springer International Publishing, November 2021, 10.1557/s43581-021-00017-5       Article

R. E. J and M. Dwivedi,"Microwaves", Electromagnetic Technologies in Food Science, ch.10, pp.254-271, John Wiley & Son, November 2021, 10.1002/9781119759522.ch10       Inbook

R. E. J, M. Dwivedi, and R. Kulshrestha,"Novel approaches in gluten-free bread making: case study", Challenges and Potential Solutions in Gluten Free Product Development, ch.8, pp.141-155, Springer, food engineering , December 2021, 10.1007/978-3-030-88697-4_8       Inbook

M. Sahithi and M. Dwivedi,"Regulatory and Labelling", Challenges and Potential Solutions in Gluten Free Product Development, ch.6, pp.97-109, Springer, Cham, food engineering , December 2021, 10.1007/978-3-030-88697-4_6       Inbook

S. A. Khan, A. H. Dar, S. A. Bhat, J. Fayaz, H. A. Makroo, and M. Dwivedi,"High intensity ultrasound processing in liquid foods", Food Reviews International, Taylor and Francis 2020, 10.1080/87559129.2020.1768404       Article

R. I. Barbhuiya, D. Nath, S. K. Singh, and M. Dwivedi,"Mass modeling of Indian coffee plum (Flacourtia Jangomas) fruit with its physicochemical properties", International Journal of Fruit Science, Taylor & Francis, June 2020, 10.1080/15538362.2020.1775161       Article

R. Tripathi, N. Mishra, and M. Dwivedi,"Development and characterization of antioxidant rich wheatgrass cupcake", Carpathian Journal of Food Science and Technology, vol.12, no.3, pp.126-138, Chemistry-Biology Department of North University of Baia Mare Romania, September 2020, https://doi.org/10.34302/crpjfst/2020.12.3.10       Article

Z. Wan, S. Khubber, M. Dwivedi, and Nn. Misra,"Strategies for lowering the added sugar in yogurts", Food Chemistry, ELSEVIER 2020, https://doi.org/10.1016/j.foodchem.2020.128573       Article