R. E. J, M. Dwivedi, and O. P. Chauhan,"Role of Water Activity in Food Preservation", Advances in Food Chemistry, ch.2, pp.39-64, Springer, October 2022, 10.1007/978-981-19-4796-4_2       Inbook

E. K. Kumar, P. K. Mishra, H. C. Dewangan, S. K. Panda, and M. Dwivedi,"Damaged composite structural strength enhancement under elevated thermal environment using shape memory alloy fiber", Acta Mechanica, Springer 2022, 10.1007/s00707-022-03272-w       Article

M. Sahithi and M. Dwivedi,"Combined use of pulse ultrasound–assisted extraction with atmospheric cold plasma: extraction and characterization of bioactive compounds from wood apple shell (Limonia acidissima)", Biomass Conversion and Biorefinery, Springer, November 2022, 10.1007/s13399-022-03448-3       Article

J. Samuel, A. S, M. Dwivedi, and R. C. Pradhan,"Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology (RSM) and artificial neural network with genetic algorithm (ANN-GA)", Journal of Food Process Engineering, John Wiley and Sons Ltd, November 2022, 10.1111/jfpe.14207       Article

M. Sahithi and M. Dwivedi,"Powders from Fruit Waste", Food Powders Properties and Characterization, ch.8, vol.1, no.1, pp.155-168, Springer, Cham, food engineering , January 2021, https://doi.org/10.1007/978-3-030-48908-3_8       Inbook

R. E. J and M. Dwivedi,"The Microbiological Safety of Food Powders", Food Powders Properties and Characterization, ch.9, vol.1, no.1, pp.169-193, Springer, Cham, food engineering , January 2021, https://doi.org/10.1007/978-3-030-48908-3_9       Inbook

R. E. J and M. Dwivedi,"Emerging nondestructive technologies for quality assessment of fruits, vegetables, and cereals", Food Losses, Sustainable Postharvest and Food Technologies, ch.7, pp.219-253, Academic Press, May 2021, 10.1016/B978-0-12-821912-6.00009-2       Inbook

D. Pradhan, M. Hoque, S. K. Singh, and M. Dwivedi,"Application of D-Optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of gluten-free bread: optimization of ingredient", Journal of microbiology, biotechnology and food sciences, April 2021, 10.15414/jmbfs.3294       Article

R. E. J and M. Dwivedi,"Optimization and validation of microwave–vacuum drying process variables for recovery of quality attribute and phytochemical properties in pomegranate peels (Punica granatum L. cv. Kabul)", Journal of Food Measurement and Characterization, Springer, June 2021, 10.1007/s11694-021-01016-3       Article

R. E. J, . N. Misra, and M. Dwivedi,"Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review", Critical Reviews in Food Science and Nutrition, Taylor & Francis 2021, 10.1080/10408398.2021.1952923       Article