T. C. Panda, T. Niranjan, M. Dwivedi, R. C. Pradhan, and D. Seth,"Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit", J Food Process Engineering, Willey, September 2022, 10.1111/jfpe.14160       Article

T. C. Panda, T. Niranjan, M. Dwivedi, R. C. Pradhan, and D. Seth,"Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit", J food process engineering, Willey, September 2022, 10.1111/jfpe.14160       Article

J. Samuel, A. S, M. Dwivedi, and R. C. Pradhan,"Multi pin cold plasma electric discharge on hydration properties of kodo millet flour: modelling and optimization using response surface methodology and artificial neural network – genetic algorithm", Food Chemistry: Molecular Sciences, vol.5, pp.100132, Elesevier, December 2022, 10.1016/j.fochms.2022.100132       Article

R. E. J, M. Dwivedi, and O. P. Chauhan,"Role of Water Activity in Food Preservation", Advances in Food Chemistry, ch.2, pp.39-64, Springer, October 2022, 10.1007/978-981-19-4796-4_2       Inbook

E. K. Kumar, P. K. Mishra, H. C. Dewangan, S. K. Panda, and M. Dwivedi,"Damaged composite structural strength enhancement under elevated thermal environment using shape memory alloy fiber", Acta Mechanica, Springer 2022, 10.1007/s00707-022-03272-w       Article

M. Sahithi and M. Dwivedi,"Combined use of pulse ultrasound–assisted extraction with atmospheric cold plasma: extraction and characterization of bioactive compounds from wood apple shell (Limonia acidissima)", Biomass Conversion and Biorefinery, Springer, November 2022, 10.1007/s13399-022-03448-3       Article

J. Samuel, A. S, M. Dwivedi, and R. C. Pradhan,"Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology (RSM) and artificial neural network with genetic algorithm (ANN-GA)", Journal of Food Process Engineering, John Wiley and Sons Ltd, November 2022, 10.1111/jfpe.14207       Article

M. Sahithi and M. Dwivedi,"Powders from Fruit Waste", Food Powders Properties and Characterization, ch.8, vol.1, no.1, pp.155-168, Springer, Cham, food engineering , January 2021, https://doi.org/10.1007/978-3-030-48908-3_8       Inbook

R. E. J and M. Dwivedi,"The Microbiological Safety of Food Powders", Food Powders Properties and Characterization, ch.9, vol.1, no.1, pp.169-193, Springer, Cham, food engineering , January 2021, https://doi.org/10.1007/978-3-030-48908-3_9       Inbook

R. E. J and M. Dwivedi,"Emerging nondestructive technologies for quality assessment of fruits, vegetables, and cereals", Food Losses, Sustainable Postharvest and Food Technologies, ch.7, pp.219-253, Academic Press, May 2021, 10.1016/B978-0-12-821912-6.00009-2       Inbook