G. Patel, M. Sahithi, and M. Dwivedi,"Steady and dynamic shear rheology of Indian Jujube (Ziziphus mauritiana Lam.) fruit pulp with physiochemical, textural and thermal properties of the fruit", Measurement: Food, vol.5, Elsevier, February 2022, 10.1016/j.meafoo.2022.100023       Article

S. Kumar, V. S. Reddy, K. M. Gangawane, and M. Dwivedi,"Mesoscopic Simulation for Electrohydrodynamics (EHD) Drying", Advanced Computational Techniques for Heat and Mass Transfer in Food Processing, ch.1, no.8, pp.169-190, CRC Press Taylor and Francis 2022, 10.1201/9781003159520       Inbook

S. Jaddu, R. C. Pradhan, and M. Dwivedi,"effect of multipin atmospheric cold plasma discharge on functional properties of little millet (panicum miliare) flour", Innovative Food Science & Emerging Technologies, vol.77, pp.102957, Elsevier 2022, 10.1016/j.ifset.2022.102957       Article

S. Padhi, M. Sahithi, and M. Dwivedi,"Investigation of drying characteristics and nutritional retention of unripe green banana flour by refractance window drying technology using statistical approach", Journal of Food Measurement and Characterization, Springer, March 2022, 10.1007/s11694-022-01349-7       Article

M. Sahithi and M. Dwivedi,"Impact of maturity on mechanical and textural properties and rheological properties modeling of wood apple fruit (Limonia acidissima)", Journal of Food Process Engineering, John Wiley and Sons, March 2022, 10.1111/jfpe.14026       Article

G. Patel, A. Patra, A. S, and M. Dwivedi,"Indian jujube (Ziziphus mauritiana L.) fruit juice extraction using cellulase enzyme: modelling and optimization of approach by ANN-GA", Applied Food Research, Elsevier, March 2022, 10.1016/j.afres.2022.100080       Article

A. R, G. Patel, M. Dwivedi, S. Hashmi, and R. C. Pradhan,"Synthesis and Characterization of Edible Films from Garlic(Allium sativum) Husk Components", Journal of Scientific & Industrial Research, vol.81, no.5, pp.455-461, NIScPR PUBLICATIONS, May 2022       Article

G. Patel, A. Patra, M. Sahithi, M. Dwivedi, and R. C. Pradhan,"Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.)", Fruits, The International Journal of Tropical and Subtropical Horticulture, International Society for Horticultural Science, August 2022, 10.17660/th2022/017       Article

T. Niranjan and M. Dwivedi,"Moisture-dependent engineering properties of underutilized browntop millet (unhulled and hulled) and characterization of milled flour", Journal of Food Processing and Preservation, John Wiley and Sons Ltd, August 2022, 10.1111/jfpp.17088       Article

J. Samuel, A. S, M. Dwivedi, and R. C. Pradhan,"Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural network–Genetic algorithm", Food Chemistry: Molecular Sciences, vol.5, Elsevier, December 2022, 10.1016/j.fochms.2022.100132       Article