G. Patel, A. Patra, A. S, and M. Dwivedi,"Indian jujube (Ziziphus mauritiana L.) fruit juice extraction using cellulase enzyme: modelling and optimization of approach by ANN-GA", Applied Food Research, Elsevier, March 2022, 10.1016/j.afres.2022.100080       Article

A. R, G. Patel, M. Dwivedi, S. Hashmi, and R. C. Pradhan,"Synthesis and Characterization of Edible Films from Garlic(Allium sativum) Husk Components", Journal of Scientific & Industrial Research, vol.81, no.5, pp.455-461, NIScPR PUBLICATIONS, May 2022       Article

G. Patel, A. Patra, M. Sahithi, M. Dwivedi, and R. C. Pradhan,"Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.)", Fruits, The International Journal of Tropical and Subtropical Horticulture, International Society for Horticultural Science, August 2022, 10.17660/th2022/017       Article

T. Niranjan and M. Dwivedi,"Moisture-dependent engineering properties of underutilized browntop millet (unhulled and hulled) and characterization of milled flour", Journal of Food Processing and Preservation, John Wiley and Sons Ltd, August 2022, 10.1111/jfpp.17088       Article

J. Samuel, A. S, M. Dwivedi, and R. C. Pradhan,"Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural network–Genetic algorithm", Food Chemistry: Molecular Sciences, vol.5, Elsevier, December 2022, 10.1016/j.fochms.2022.100132       Article

T. C. Panda, T. Niranjan, M. Dwivedi, R. C. Pradhan, and D. Seth,"Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit", J Food Process Engineering, Willey, September 2022, 10.1111/jfpe.14160       Article

T. C. Panda, T. Niranjan, M. Dwivedi, R. C. Pradhan, and D. Seth,"Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit", J food process engineering, Willey, September 2022, 10.1111/jfpe.14160       Article

J. Samuel, A. S, M. Dwivedi, and R. C. Pradhan,"Multi pin cold plasma electric discharge on hydration properties of kodo millet flour: modelling and optimization using response surface methodology and artificial neural network – genetic algorithm", Food Chemistry: Molecular Sciences, vol.5, pp.100132, Elesevier, December 2022, 10.1016/j.fochms.2022.100132       Article

R. E. J, M. Dwivedi, and O. P. Chauhan,"Role of Water Activity in Food Preservation", Advances in Food Chemistry, ch.2, pp.39-64, Springer, October 2022, 10.1007/978-981-19-4796-4_2       Inbook

E. K. Kumar, P. K. Mishra, H. C. Dewangan, S. K. Panda, and M. Dwivedi,"Damaged composite structural strength enhancement under elevated thermal environment using shape memory alloy fiber", Acta Mechanica, Springer 2022, 10.1007/s00707-022-03272-w       Article