V. V. Bansode, M. Dwivedi, R. C. Pradhan, T. C. Panda, T. Niranjan, J. Samuel, and M. S. Tomar,"Investigation of Physicochemical, Mechanical, Thermal and Rheological Properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco.)", Journal of Scientific & Industrial Research, vol.82, no.3, pp.370-377, NIScPR, March 2023, 10.56042/jsir.v82i03.65718       Article

T. C. Panda, J. Samuel, V. V. Bansode, M. Dwivedi, R. C. Pradhan, and D. Seth,"A novel approach to increase calcium and fiber content in pasta using Kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics", Journal of Food Science and Technology, Springer, September 2023, https://doi.org/10.1007/s13197-023-05842-9       Article

R. E. J and M. Dwivedi,"Effect of pulsed ultrasound assisted extraction and aqueous acetone mixture on total hydrolysable tannins from pomegranate peel", Food Bioscience, vol.45, no.101496, Elsevier 2022, 10.1016/j.fbio.2021.101496       Article

S. Padhi and M. Dwivedi,"Physico-chemical, structural, functional and powder flow properties of unripe green banana flour after the application of Refractance Window drying", Future Foods, Elsevier 2022, 10.1016/j.fufo.2021.100101       Article

R. E. J and M. Dwivedi,"Microwave vacuum drying of pomegranate peel: evaluation of specific energy consumption and quality attributes by response surface methodology and artificial neural network", Journal of Food Processing and Preservation, John Wiley and Sons Ltd 2022, 10.1111/jfpp.16325       Article

G. Patel, M. Sahithi, and M. Dwivedi,"Steady and dynamic shear rheology of Indian Jujube (Ziziphus mauritiana Lam.) fruit pulp with physiochemical, textural and thermal properties of the fruit", Measurement: Food, vol.5, Elsevier, February 2022, 10.1016/j.meafoo.2022.100023       Article

S. Kumar, V. S. Reddy, K. M. Gangawane, and M. Dwivedi,"Mesoscopic Simulation for Electrohydrodynamics (EHD) Drying", Advanced Computational Techniques for Heat and Mass Transfer in Food Processing, ch.1, no.8, pp.169-190, CRC Press Taylor and Francis 2022, 10.1201/9781003159520       Inbook

S. Jaddu, R. C. Pradhan, and M. Dwivedi,"effect of multipin atmospheric cold plasma discharge on functional properties of little millet (panicum miliare) flour", Innovative Food Science & Emerging Technologies, vol.77, pp.102957, Elsevier 2022, 10.1016/j.ifset.2022.102957       Article

S. Padhi, M. Sahithi, and M. Dwivedi,"Investigation of drying characteristics and nutritional retention of unripe green banana flour by refractance window drying technology using statistical approach", Journal of Food Measurement and Characterization, Springer, March 2022, 10.1007/s11694-022-01349-7       Article

M. Sahithi and M. Dwivedi,"Impact of maturity on mechanical and textural properties and rheological properties modeling of wood apple fruit (Limonia acidissima)", Journal of Food Process Engineering, John Wiley and Sons, March 2022, 10.1111/jfpe.14026       Article