R. E. J, G. Rajauria, M. Dwivedi, and B. Tiwari,"Circular economy approaches for the production of high-value polysaccharides from microalgal biomass grown on industrial fish processing wastewater: A review", International Journal of Biological Macromolecules, Elsevier, September 2023, 10.1016/j.ijbiomac.2023.126887       Article

T. C. Panda, J. Samuel, V. V. Bansode, M. Dwivedi, R. C. Pradhan, and D. Seth,"A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics", Journal of Food Science and Technology, Springer, September 2023, 10.1007/s13197-023-05842-9       Article

P. M. Ramteke, N. Sharma, M. Dwivedi, S. K. Das, C. R. Uttarwar, and S. K. Panda,"Theoretical thermoelastic frequency prediction of multi (uni/bi) directional graded porous panels and experimental verification", Structures, vol.54, pp.618-630, Elsevier 2023, 10.1016/j.istruc.2023.05.073       Article

R. Nongmaithem, V. Meda, T. Niranjan, R. M. Shukla, S. Hashmi, and M. Dwivedi,"Effect of Extrusion Process on Germinated Lentil (Lens Culinaris) Based Snack Foods: Impact on Starch Digestibility, Physio-Functional, and Antioxidant Properties", Measurement: Food, Elsevier, December 2023, 10.1016/j.meafoo.2023.100132       Article

S. Sonkar, J. Samuel, M. Dwivedi, and R. C. Pradhan,"Impact of multi pin atmospheric cold plasma on dynamic rheological characteristics of kodo millet starch", Journal of Food Process Engineering, pp.e14485, Wiley, October 2023, 10.1111/jfpe.14485       Article

V. V. Bansode, M. Dwivedi, R. C. Pradhan, T. C. Panda, T. Niranjan, J. Samuel, and M. S. Tomar,"Investigation of Physicochemical, Mechanical, Thermal and Rheological Properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco.)", Journal of Scientific & Industrial Research, vol.82, no.3, pp.370-377, NIScPR, March 2023, 10.56042/jsir.v82i03.65718       Article

T. C. Panda, J. Samuel, V. V. Bansode, M. Dwivedi, R. C. Pradhan, and D. Seth,"A novel approach to increase calcium and fiber content in pasta using Kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics", Journal of Food Science and Technology, Springer, September 2023, https://doi.org/10.1007/s13197-023-05842-9       Article

R. E. J and M. Dwivedi,"Effect of pulsed ultrasound assisted extraction and aqueous acetone mixture on total hydrolysable tannins from pomegranate peel", Food Bioscience, vol.45, no.101496, Elsevier 2022, 10.1016/j.fbio.2021.101496       Article

S. Padhi and M. Dwivedi,"Physico-chemical, structural, functional and powder flow properties of unripe green banana flour after the application of Refractance Window drying", Future Foods, Elsevier 2022, 10.1016/j.fufo.2021.100101       Article

R. E. J and M. Dwivedi,"Microwave vacuum drying of pomegranate peel: evaluation of specific energy consumption and quality attributes by response surface methodology and artificial neural network", Journal of Food Processing and Preservation, John Wiley and Sons Ltd 2022, 10.1111/jfpp.16325       Article