J. Ahmed, S. B. Dhull, and M. Dwivedi,"Innovative processing technologies for lentil flour, protein, and starch", Lentils: Production, Processing Technologies, Products, and Nutritional Profile, ch.12, pp.279-307, John Wiley and Sons, June 2023, 10.1002/9781119866923.ch12       Inbook

P. M. Ramteke, N. Sharma, M. Dwivedi, S. K. Das, C. R. Uttarwar, and S. K. Panda,"Theoretical thermoelastic frequency prediction of multi (uni/bi) directional graded porous panels and experimental verification", Structures, vol.54, pp.618-630, Elsevier 2023, 10.1016/j.istruc.2023.05.073       Article

O. Gul, A. H. Dar, K. K. Dash, Gvs. Bhagyaraj, S. A. Khan, U. Sultan, W. S. Ayoub, I. Zahoor, S. Rasool, and M. Dwivedi,"Essential oil extraction from lavender using negative pressure cavitation extraction and coating to extend grape shelf life", Applied Food Research, Elsevier, August 2023, 10.1016/j.afres.2023.100335       Article

K. M. Gangawane, M. Dwivedi, and P. Ghodke,"Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering", CRC Press, August 2023, 10.1201/9781003325147       Book

C. N. Singh, T. Niranjan, R. E. J, and M. Dwivedi,"Water Treatment by Microbial Activity", Advanced Computational Approaches for Water Treatment Applications in Food and Chemical Engineering, ch.10, pp.10, CRC Press, August 2023, 10.1201/9781003325147-10       Inbook

R. E. J, G. Rajauria, M. Dwivedi, and B. Tiwari,"Circular economy approaches for the production of high-value polysaccharides from microalgal biomass grown on industrial fish processing wastewater: A review", International Journal of Biological Macromolecules, Elsevier, September 2023, 10.1016/j.ijbiomac.2023.126887       Article

T. C. Panda, J. Samuel, V. V. Bansode, M. Dwivedi, R. C. Pradhan, and D. Seth,"A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics", Journal of Food Science and Technology, Springer, September 2023, 10.1007/s13197-023-05842-9       Article

P. M. Ramteke, N. Sharma, M. Dwivedi, S. K. Das, C. R. Uttarwar, and S. K. Panda,"Theoretical thermoelastic frequency prediction of multi (uni/bi) directional graded porous panels and experimental verification", Structures, vol.54, pp.618-630, Elsevier 2023, 10.1016/j.istruc.2023.05.073       Article

R. Nongmaithem, V. Meda, T. Niranjan, R. M. Shukla, S. Hashmi, and M. Dwivedi,"Effect of Extrusion Process on Germinated Lentil (Lens Culinaris) Based Snack Foods: Impact on Starch Digestibility, Physio-Functional, and Antioxidant Properties", Measurement: Food, Elsevier, December 2023, 10.1016/j.meafoo.2023.100132       Article

S. Sonkar, J. Samuel, M. Dwivedi, and R. C. Pradhan,"Impact of multi pin atmospheric cold plasma on dynamic rheological characteristics of kodo millet starch", Journal of Food Process Engineering, pp.e14485, Wiley, October 2023, 10.1111/jfpe.14485       Article