V. Kumar, S. K. Panda, M. Dwivedi, Sr. Mahmoud, and M. Balubaid,"Nonlinear modal responses of damaged shell structures: numerical prediction and experimental validation", AIAA Journal, pp.1-10, American Institute of Aeronautics and Astronautics 2023, 10.2514/1.J062679       Article

E. K. Kumar, S. K. Panda, M. Dwivedi, S. R. Mahmoud, and M. Balubaid,"Numerical thermal frequency prediction of smart composite structure and experimental validation", Structures, vol.47, pp.2408-2421, Elsevier 2023, 10.1016/j.istruc.2022.12.066       Article

V. V. Bansode, M. Dwivedi, R. C. Pradhan, T. C. Panda, J. Samuel, S. Kadavakollu, and S. Sahoo,"Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder", Biomass Conversion and Biorefinery, Springer, April 2023, 10.1007/s13399-023-04255-0       Article

S. Sonkar, J. Samuel, R. C. Pradhan, M. Dwivedi, D. Seth, G. Goksen, P. Sarangi, and J. Lorenzo,"Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch", LWT - Food Science and Technology, Elsevier, May 2023, 10.1016/j.lwt.2023.114889       Article

F. Brishti, T. Mzek, N. Saari, E. Rifna, M. Dwivedi, K. Kaur, and P. Kaur,"Lentil protein: a sustainable and green alternative to animal meat protein", Lentils: Production, Processing Technologies, Products, and Nutritional Profile, ch.9, pp.203-235, John Wiley and Sons, June 2023, 10.1002/9781119866923.ch9       Inbook

J. Ahmed, S. B. Dhull, and M. Dwivedi,"Innovative processing technologies for lentil flour, protein, and starch", Lentils: Production, Processing Technologies, Products, and Nutritional Profile, ch.12, pp.279-307, John Wiley and Sons, June 2023, 10.1002/9781119866923.ch12       Inbook

P. M. Ramteke, N. Sharma, M. Dwivedi, S. K. Das, C. R. Uttarwar, and S. K. Panda,"Theoretical thermoelastic frequency prediction of multi (uni/bi) directional graded porous panels and experimental verification", Structures, vol.54, pp.618-630, Elsevier 2023, 10.1016/j.istruc.2023.05.073       Article

O. Gul, A. H. Dar, K. K. Dash, Gvs. Bhagyaraj, S. A. Khan, U. Sultan, W. S. Ayoub, I. Zahoor, S. Rasool, and M. Dwivedi,"Essential oil extraction from lavender using negative pressure cavitation extraction and coating to extend grape shelf life", Applied Food Research, Elsevier, August 2023, 10.1016/j.afres.2023.100335       Article

K. M. Gangawane, M. Dwivedi, and P. Ghodke,"Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering", CRC Press, August 2023, 10.1201/9781003325147       Book

C. N. Singh, T. Niranjan, R. E. J, and M. Dwivedi,"Water Treatment by Microbial Activity", Advanced Computational Approaches for Water Treatment Applications in Food and Chemical Engineering, ch.10, pp.10, CRC Press, August 2023, 10.1201/9781003325147-10       Inbook