R. E. J, S. K. Singh, S. Chakraborty, and M. Dwivedi,"Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances", Food Research International, vol.126, Elsevier, December 2019, 10.1016/j.foodres.2019.108654       Article

M. Dwivedi and S. K. Singh,"Development of online quality control of fermentation process during leaving of dough using FT-NIR and E-Nose", in 2019 Annual International Meeting - ASABE, American Society of Agricultural and Biological Engineers, Boston Marriott Copley Place, 110 Huntington Ave, Boston, Massachusetts 02116, 07-10 July, 2019, July 2019       Inproceedings

N. S. Deora, M. Dwivedi, and H. N. Mishra,"Rice based gluten free bread and pasta products", Food Product and Process Innovations, ch.2, vol.1, no.1, pp.21-51, New India Publishing Agency, January 2018       Inbook

M. Dwivedi,"Drying characteristics of seedless grapes", in International Conference on Food Processing and Agri-Business Management, Bangalore India, January 2018       Inproceedings

M. Dwivedi,"Advances in food processing for development of funtional foods", in International conference & Integrated meeting on Prospective of Medical, Food, Pharma &Agro Technology: From Health to Wealth & Future Challenges, January 2018       Inproceedings

M. Dwivedi,"Process technology for the preparation of bael candy", in International conference on Food Processing and Agribusiness Management, Bangalore, IndiA, January 2018       Inproceedings

R. M. Shukla, M. Dwivedi, N. S. Deora, H. N. Mishra, and P. S. Rao,"3D - food printing using extrusion: an insight", Journal of Nutritional Health & Food Engineering, vol.8, no.6, pp.449-451, MedCrave 2018, 10.15406/jnhfe.2018.08.00308       Article

R. Tripathi, D. Sharma, M. Dwivedi, S. Rizvi, and N. M. Ishra,"Wheatgrass incorporation as a viable strategy to enhance nutritional quality of an edible formulation", Annals of Phytomedicine, vol.6, no.1, pp.68-75, Ukaaz Publication 2017, 10.21276/ap.2017.6.1.10       Article

M. Dwivedi, S. Chakraborty, N. S. Deora, and H.,"Use of response surface methodology to optimize the formulation of rice based gluten free bread and it’s characterization", Research & Reviews: Journal of Food Science & Technology, vol.3, no.2, pp.11 2014       Article

N. S. Deora, A. Deswal, M. Dwivedi, and H. N. Mishra,"Prevalence of coeliac disease in india: a mini review", International Journal of Latest Research in Science and Technology, vol.3, no.1, pp.58-60, MNK Publication 2014       Article