R. Tripathi, N. Mishra, and M. Dwivedi,"Development and characterization of antioxidant rich wheatgrass cupcake", Carpathian Journal of Food Science and Technology, vol.12, no.3, pp.126-138, Chemistry-Biology Department of North University of Baia Mare Romania, September 2020, https://doi.org/10.34302/crpjfst/2020.12.3.10       Article

Z. Wan, S. Khubber, M. Dwivedi, and Nn. Misra,"Strategies for lowering the added sugar in yogurts", Food Chemistry, ELSEVIER 2020, https://doi.org/10.1016/j.foodchem.2020.128573       Article

D. Nath, R. I. Barbhuiya, S. K. Singh, and M. Dwivedi,"Rheological properties of Indian coffee plum (Flacourtia jangomas) pulp in steady and dynamic shear at different temperatures", International Journal of Fruit Science, Taylor and Francis, December 2020, 10.1080/15538362.2020.1859042       Article

N. S. Deora and M. Dwivedi,"Structuring meat analogues using extrusion: an insight", EC GASTROENTEROLOGY AND DIGESTIVE SYSTEM, vol.6, no.1, pp.29-31 2019       Article

N. A, P. Singha, M. Dwivedi, and S. K. Singh,"Hydrodynamic cavitation and its application in food and beverage industry: A review", Journal of Food Process Engineering, pp.e13144, Wiley 2019, 10.1111/jfpe.13144       Article

R. E. J, S. K. Singh, and M. Dwivedi,"Process analytical technology for bakery industry: A review", Journal of Food Process Engineering, pp.e13143, Wiley, June 2019, 10.1111/jfpe.13143       Article

S. K. Singh, P. Singha, and M. Dwivedi,"Evaluation of extrudates from sorghum-grape pomace blends by extrusion processing", in IFT Annual Meeting & Food Expo. New Orleans, LA, USA, June 2-5 2019       Inproceedings

R. E. J, S. K. Singh, S. Chakraborty, and M. Dwivedi,"Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances", Food Research International, vol.126, Elsevier, December 2019, 10.1016/j.foodres.2019.108654       Article

M. Dwivedi and S. K. Singh,"Development of online quality control of fermentation process during leaving of dough using FT-NIR and E-Nose", in 2019 Annual International Meeting - ASABE, American Society of Agricultural and Biological Engineers, Boston Marriott Copley Place, 110 Huntington Ave, Boston, Massachusetts 02116, 07-10 July, 2019, July 2019       Inproceedings

N. S. Deora, M. Dwivedi, and H. N. Mishra,"Rice based gluten free bread and pasta products", Food Product and Process Innovations, ch.2, vol.1, no.1, pp.21-51, New India Publishing Agency, January 2018       Inbook