R. Sehrawat, A. Chandra, P. K. Nema, and V. K. Arora,"Drying of Fruits and Vegetables in a Developed Multimode Drying Unit and Comparison with Commercially Available Systems", Journal of The Institution of Engineers (India): Series A, vol.100, no.3, pp.381-386, Springer 2019, 10.1007/s40030-019-00371-1       Article

A. Kumar, R. Sehrawat, and D. C. Saxena,"Development of pakoda using semi-automatic pakoda-making machine: thermal, rheological, physicochemical and sensory properties", Journal of The Institution of Engineers (India): Series A, vol.100, pp.593-599, Springer 2019, 10.1007/s40030-019-00385-9       Article

A. Kumar, P. Badgujar, V. Mishra, R. Sehrawat, O. Babar,, and A. Upadhyay,"Effect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk,", LWT, vol.116, Elsevier 2019, 10.1016/j.lwt.2019.108523       Article

R. Sehrawat, H. W. Xiao, S. V. Jangam, and A. S. Mujumdar,"Food Security: Impact of Climate Change and Technology", none, E-book 2019       EditedBook

R. Sehrawat, P. Nema, and B. P. Kaur,"Quality evaluation and drying characteristics of mango cubes dried using low pressure superheated steam vacuum drying and hot air drying methods", LWT - Food, Science, and Technology, vol.92, pp.548-555, Elsevier 2018, 10.1016/j.lwt.2018.03.012       Article

R. Sehrawat and P. Nema,"Low Pressure superheated steam drying of onion slices: kinetics and quality", Journal of Food Science and Technology, vol.55, no.10, pp.4311-4320, Springer 2018, 10.1007/s13197-018-3379-4       Article

T. Swer, K. Chauhan, P. Paul, C. Mukhim, K. Bashir, and R. Sehrawat,"Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L. (Sohiong)", Pigment & Resin Technology, vol.47, no.6, pp.453-463, Emerald 2018, 10.1108/PRT-04-2018-0040       Article

S. Rani, R. Singh, R. Sehrawat, B. P. Kaur, and A. Upadhya,"Pearl millet processing: A review", Nutrition and Food Science, vol.48, no.1, pp.30-44, Emerald 2018, 10.1108/NFS-04-2017-0070       Article

R. Sehrawat, K. Khan, M. Goyal, and P. Paul,"Technological Interventions in Processing of Fruits and Vegetables", Innovations in Agricultural and Biological Engineering, Apple Academic Press 2018       EditedBook

R. Sehrawat, O. Babar, A. Kumar, and P. Nema,"Trends in drying of fruits and vegetables", Technological Interventions in Processing of Fruits and Vegetables, ch.6, pp.109-132, Apple Academic Press 2018, 10.1201/9781315205762       Inbook