V. Sharma, S. Sharma, R. Sehrawat, and L. Sharma,"Processing effects on the functional components during product development", Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward, ch.16, pp.339-361, Springer, July 2024, 10.1007/978-3-031-59365-9_16       Inbook

V. Chawala, A. Kheto, L. Sharma, and R. Sehrawat,"Microwave and ultrasound-assisted sample preparation as green analytical technology in food analysis", Green Chemistry in Food Analysis, ch.2, pp.25-43, Elsevier 2024, 10.1016/B978-0-443-18957-9.00004-3       Inbook

S. Padhi, K. K. Gupta, S. S. Saraugi, R. Sehrawat, and W. Routray,"Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius", Chemical Engineering Research and Design, Elsevier, August 2024, 10.1016/j.cherd.2024.08.036       Article

H. Rostamabadi, R. Sehrawat, A. Kheto, and S. R. Falsafi,"How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?", Food Hydrocolloids, vol.137, pp.108375, Elsevier 2023, 10.1016/j.foodhyd.2022.108375       Article

K. Subrahmanyam, M. K. Gul, R. Sehrawat, and F. M. Allai,"Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)", Food Bioscience, vol.52, pp.102425, Elsevier, January 2023, 10.1016/j.fbio.2023.102425       Article

K. Subrahmanyam, M. K. Gul, R. Sehrawat, and F. M. Allai,"Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)", Food Bioscience, vol.52, Elsevier, January 2023, 10.1016/j.fbio.2023.102425       Article

A. Kheto, A. Mallik, R. Sehrawat, M. K. Gul, and W. Routray,"Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour", Food Research International, vol.168, no.112790, Elsevier, June 2023, 10.1016/j.foodres.2023.112790       Article

S. Manikpuri, A. Kheto, R. Sehrawat, and M. K. Gul,"How superheated steam treatment modifies the physicochemical, functional, nutritional, and anti-nutritional attributes: A case study on guar bean flour", Innovative Food Science & Emerging Technologies, vol.88, Elsevier 2023, 10.1016/j.ifset.2023.103422       Article

S. Sahoo, S. Padhi, R. Sehrawat, and W. Routray,"Microwave and atmospheric cold plasma aided debittering of giloy (Tinospora cordifolia Miers.) juice: Effect on bioactive compound content", Journal of Applied Research on Medicinal and Aromatic Plants, Elsevier 2023, 10.1016/j.jarmap.2023.100520       Article

A. Kheto, Y. Bist, A. Awana, S. Kaur, Y. Kumar, and R. Sehrawat,"Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research di", Food Chemistry Advances, Elsevier 2023, 10.1016/j.focha.2023.100443       Article