Ram. P. Bebartta, R. Sehrawat, and M. K. Gul,"Cryoprotection of foods", Advances in Biopolymers for Food Science and Technology, ch.18, pp.445-465, Elsevier 2024, 10.1016/B978-0-443-19005-6.00018-9       Inbook

V. Sharma, S. Sharma, R. Sehrawat, and L. Sharma,"Processing effects on the functional components during product development", Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward, ch.16, pp.339-361, Springer, July 2024, 10.1007/978-3-031-59365-9_16       Inbook

V. Chawala, A. Kheto, L. Sharma, and R. Sehrawat,"Microwave and ultrasound-assisted sample preparation as green analytical technology in food analysis", Green Chemistry in Food Analysis, ch.2, pp.25-43, Elsevier 2024, 10.1016/B978-0-443-18957-9.00004-3       Inbook

S. Padhi, K. K. Gupta, S. S. Saraugi, R. Sehrawat, and W. Routray,"Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius", Chemical Engineering Research and Design, Elsevier, August 2024, 10.1016/j.cherd.2024.08.036       Article

M. Karmakar, A. Kheto, R. Sehrawat, Y. Kumar, M. K. Gul, W. Routray, and L. Kumar,"Exposure of proso millet starch to superheated steam: effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism", Food Chemistry, Elsevier, December 2024, 10.1016/j.foodchem.2024.142383       Article

A. Kheto, A. Chaudhari, S. Manikpuri, R. Sehrawat, M. K. Gul, L. Kumar, and K. A. Khan,"Effect of ultrasonic-pretreatment on soaking kinetics, nutritional, anti-nutritional, and functional properties of guar seeds", LWT, vol.213, no.117046, Elsevier, December 2024, 10.1016/j.lwt.2024.117046       Article

H. Rostamabadi, R. Sehrawat, A. Kheto, and S. R. Falsafi,"How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?", Food Hydrocolloids, vol.137, pp.108375, Elsevier 2023, 10.1016/j.foodhyd.2022.108375       Article

K. Subrahmanyam, M. K. Gul, R. Sehrawat, and F. M. Allai,"Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)", Food Bioscience, vol.52, pp.102425, Elsevier, January 2023, 10.1016/j.fbio.2023.102425       Article

K. Subrahmanyam, M. K. Gul, R. Sehrawat, and F. M. Allai,"Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)", Food Bioscience, vol.52, Elsevier, January 2023, 10.1016/j.fbio.2023.102425       Article

A. Kheto, A. Mallik, R. Sehrawat, M. K. Gul, and W. Routray,"Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour", Food Research International, vol.168, no.112790, Elsevier, June 2023, 10.1016/j.foodres.2023.112790       Article