M. T. Prabhu and N. Sarkar,"Surface Modified Carbon Quantum Dots as therapeutic agents against amyloidosis", in International Conference in Biotechnology for Resource Efficiency, Energy, Environment, Chemicals and Health, December 2021 Inproceedings
N. Sarkar,"Functional amyloids", Biopolymer-Based Formulations: Biomedical and Food Applications, ch.12, pp.263-282, Elsevier, January 2020, 10.1016/B978-0-12-816897-4.00012-6 Inbook
A. Mitra and N. Sarkar,"Sequence and structure-based peptides as potent amyloid inhibitors: A review", Archives of biochemistry and biophysics, Elsevier 2020, 10.1016/j.abb.2020.108614 Article
H. Mandal, A. Basak, M. T. Prabhu, V. Kolli, and N. Sarkar,"Inhibitory as well as Disaggregation Potential of Selected Hydroxy Benzoic Phytochemicals on Hen Egg-White Lysozyme Amyloidogenesis", Current Proteomics, Bentham Science 2020, 10.2174/1570164617999200729161846 Article
S. Karmakar, N. Sarkar, and L. Pandey,"Proline functionalized gold nanoparticles modulates lysozyme fibrillation", Colloids and Surfaces B: Biointerfaces, vol.174, pp.401-408, Elsevier 2019, 10.1016/j.colsurfb.2018.11.032 Article
V. Kolli, S. Paul, P. K. Guttula, and N. Sarkar,"Elucidating the role of Val-Asn 95 and Arg-Gly 52 mutations on structure and stability of fibroblast growth factor homologous factor 2", Protein and Peptide Letters, vol.26, no.12, Bentham Science 2019, 10.2174/0929866526666190503092718 Article
N. Sarkar,"Studies on effects of selected phytochemicals on Hen Egg white lysozyme Amyloidogenesis", in 14th Asian Congress of Biotechnology 2019, Taipei, Taiwan 2019 Inproceedings
N. Sarkar,"Proline capped gold nanoparticle mediated inhibition of hen egg white lysozyme amyloidogenesis", in Recent Advances in Biochemical Engineering and Biotechnology 2019 2019 Inproceedings
M. T. Prabhu and N. Sarkar,"Quantum dots as promising theranostic tools against amyloidosis: a review", Protein and Peptide Letters, vol.26, no.12, Bentham Science 2018, 10.2174/0929866526666181212113855 Article
R. Chatterjee, V. Kolli, and N. Sarkar,"Trehalose and magnesium chloride exert a common anti-amyloidogenic effect towards hen egg white lysozyme", The Protein Journal, vol.36, no.2, pp.138-146, Springer, December 2017, 10.1007/s10930-017-9705-2 Article