K. D. A, W. Routray, and B. P,"Phycocyanin from Spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries", Food and Humanity, Elsevier, January 2024, 10.1016/j.foohum.2024.100235       Article

A. Priyadarshini, M. B. Ismail, A. Singh, and W. Routray,"Livestock product processing technology", Engineering Applications in Livestock Production, ch.12, pp.295-318, Elsevier, Academic Press, January 2024, 10.1016/B978-0-323-98385-3.00014-1       Inbook

S. P. Ravikumar, R. I. Barbhuiya,, C. Wroblewski, S. Ramalingam, S. S. Khan, W. Routray, A. Elsayed, G. R. Nair, and A. Singh,"A Nano-Based Approach Toward the Sustainable Recovery of Nutrients from the Food Industry Generated Wastewater", Sustainable Engineering, ch.3, pp.33-51, Springer, February 2024, 10.1007/978-3-031-47215-2_3       Inbook

S. Manikpuri, A. Kheto, R. Sehrawat, M. K. Gul, W. Routray, and L. Kumar,"Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes", Journal of Food Science, pp.1-14, Wiley, January 2024, 10.1111/1750-3841.16980       Article

A. Dubey, I. Mani, W. Routray, S. Nebapure, and R. A. Parray,"Evaluating bag storage technologies for physical characteristics, loss reduction and economic viability in pulses", Journal of Stored Products Research, vol.107, no.102339, Elsevier, June 2024, 10.1016/j.jspr.2024.102339       Article

A. Sahoo, K. Rayaguru, R. Chetry, W. Routray, Rn. Nayak, and S. Dash,"Effect of foaming agents and dilution ratio on physicochemical and bioactive compounds profile of dried palmyra pulp", Food and Humanity, Elsevier, December 2024, 10.1016/j.foohum.2024.100321       Article

S. Padhi, A. Singh, V. Orsat, and W. Routray,"Flavonoids as Functional Foods and Nutraceuticals: Recent Advances", Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward, ch.8, pp.173-198, Springer, July 2024, 10.1007/978-3-031-59365-9_8       Inbook

S. Padhi, A. Singh, and W. Routray,"Nanocellulose from agro-waste: a comprehensive review of extraction methods and applications", Reviews in Environmental Science and Bio/Technology, Springer Nature 2023, 10.1007/s11157-023-09643-6       Article

S. Priyadarshini, K. Rayaguru, W. Routray, and S. Dash,"Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam-mat drying parameters", Journal of Food Science, John Wiley & Sons, Ltd, January 2023, 10.1111/1750-3841.16465       Article

A. Kheto, A. Mallik, R. Sehrawat, M. K. Gul, and W. Routray,"Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour", Food Research International, vol.168, no.112790, Elsevier, June 2023, 10.1016/j.foodres.2023.112790       Article