M. Karmakar, A. Kheto, R. Sehrawat, Y. Kumar, M. K. Gul, W. Routray, and L. Kumar,"Exposure of proso millet starch to superheated steam: effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism", Food Chemistry, vol.468, no.142383, Elsevier 2025, 10.1016/j.foodchem.2024.142383       Article

K. K. Gupta and W. Routray,"Cold plasma: a nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass", Food Chemistry, Elsevier, January 2025, 10.1016/j.foodchem.2025.142960       Article

S. Padhi, A. Singh, V. Orsat, and W. Routray,"Isolation and characterization of nanocellulose from jackfruit peel: a comparative analysis of organic and inorganic acid hydrolysis on structural, thermal, and rheological properties", Biomass and Bioenergy, Elsevier, February 2025, 10.1016/j.biombioe.2025.107716       Article

K. D. A, W. Routray, and B. P,"Phycocyanin from Spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries", Food and Humanity, Elsevier, January 2024, 10.1016/j.foohum.2024.100235       Article

A. Priyadarshini, M. B. Ismail, A. Singh, and W. Routray,"Livestock product processing technology", Engineering Applications in Livestock Production, ch.12, pp.295-318, Elsevier, Academic Press, January 2024, 10.1016/B978-0-323-98385-3.00014-1       Inbook

R. I. Barbhuiya, C. Wroblewski, A. Elsayed, J. Subramanian, G. Kaur, W. Routray, and A. Singh,"Development and physicochemical characterization of Azadirachta indica seed oil loaded niosomes nanoparticles: A potential natural pesticide", Chemical Engineering Research and Design, Elsevier 2024, 10.1016/j.cherd.2024.01.047       Article

S. P. Ravikumar, R. I. Barbhuiya,, C. Wroblewski, S. Ramalingam, S. S. Khan, W. Routray, A. Elsayed, G. R. Nair, and A. Singh,"A Nano-Based Approach Toward the Sustainable Recovery of Nutrients from the Food Industry Generated Wastewater", Sustainable Engineering, ch.3, pp.33-51, Springer, February 2024, 10.1007/978-3-031-47215-2_3       Inbook

S. Manikpuri, A. Kheto, R. Sehrawat, M. K. Gul, W. Routray, and L. Kumar,"Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes", Journal of Food Science, pp.1-14, Wiley, January 2024, 10.1111/1750-3841.16980       Article

A. Dubey, I. Mani, W. Routray, S. Nebapure, and R. A. Parray,"Evaluating bag storage technologies for physical characteristics, loss reduction and economic viability in pulses", Journal of Stored Products Research, vol.107, no.102339, Elsevier, June 2024, 10.1016/j.jspr.2024.102339       Article

A. Sahoo, K. Rayaguru, R. Chetry, W. Routray, Rn. Nayak, and S. Dash,"Effect of foaming agents and dilution ratio on physicochemical and bioactive compounds profile of dried palmyra pulp", Food and Humanity, Elsevier, December 2024, 10.1016/j.foohum.2024.100321       Article