M. Karmakar, A. Kheto, R. Sehrawat, Y. Kumar, M. K. Gul, W. Routray, and L. Kumar,"Exposure of proso millet starch to superheated steam: effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism", Food Chemistry, vol.468, no.142383, Elsevier 2025, 10.1016/j.foodchem.2024.142383       Article

K. K. Gupta and W. Routray,"Cold plasma: a nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass", Food Chemistry, Elsevier, January 2025, 10.1016/j.foodchem.2025.142960       Article

S. Padhi, A. Singh, V. Orsat, and W. Routray,"Isolation and characterization of nanocellulose from jackfruit peel: a comparative analysis of organic and inorganic acid hydrolysis on structural, thermal, and rheological properties", Biomass and Bioenergy, Elsevier, February 2025, 10.1016/j.biombioe.2025.107716       Article

S. S. Saraugi, M. B. Ismail, . Ngadisih, and W. Routray,"Biochar production from agricultural and forest biomass waste", Agricultural and Forest Biomass Waste for Biorefineries, ch.7, vol.86, pp.180 - 208, Royal Society of Chemistry, green chemistry , March 2025, 10.1039/9781837676071-00180       Inbook

S. Padhi, A. Singh, V. Orsat, and W. Routray,"Utilization of lignocellulosic biomass for production of nanocellulose", Agricultural and Forest Biomass Waste for Biorefineries, ch.8, vol.86, pp.209 - 231, Royal Society of Chemistry, green chemistry 2025, 10.1039/9781837676071-00209       Inbook

K. D. A, W. Routray, and B. P,"Phycocyanin from Spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries", Food and Humanity, Elsevier, January 2024, 10.1016/j.foohum.2024.100235       Article

A. Priyadarshini, M. B. Ismail, A. Singh, and W. Routray,"Livestock product processing technology", Engineering Applications in Livestock Production, ch.12, pp.295-318, Elsevier, Academic Press, January 2024, 10.1016/B978-0-323-98385-3.00014-1       Inbook

R. I. Barbhuiya, C. Wroblewski, A. Elsayed, J. Subramanian, G. Kaur, W. Routray, and A. Singh,"Development and physicochemical characterization of Azadirachta indica seed oil loaded niosomes nanoparticles: A potential natural pesticide", Chemical Engineering Research and Design, Elsevier 2024, 10.1016/j.cherd.2024.01.047       Article

S. P. Ravikumar, R. I. Barbhuiya,, C. Wroblewski, S. Ramalingam, S. S. Khan, W. Routray, A. Elsayed, G. R. Nair, and A. Singh,"A Nano-Based Approach Toward the Sustainable Recovery of Nutrients from the Food Industry Generated Wastewater", Sustainable Engineering, ch.3, pp.33-51, Springer, February 2024, 10.1007/978-3-031-47215-2_3       Inbook

S. Manikpuri, A. Kheto, R. Sehrawat, M. K. Gul, W. Routray, and L. Kumar,"Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes", Journal of Food Science, pp.1-14, Wiley, January 2024, 10.1111/1750-3841.16980       Article