National Institute of Technology Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

An Institute of National Importance

All Publications

Winny Routray

Assistant Professor Grade-I
routrayw@nitrkl.ac.in

S. Padhi, K. K. Gupta, S. S. Saraugi, R. Sehrawat, and W. Routray,"Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius", Chemical Engineering Research and Design, Elsevier, August 2024, 10.1016/j.cherd.2024.08.036       Article
A. Dubey, I. Mani, . Chandni, S. Nebapure, R. A. Parray, S. G. Rudra, and W. Routray,"Evaluating the effectiveness of insecticides on storage bag surfaces for managing Callosobruchus maculatus (fabricius) (Coleoptera: Bruchidae)", Journal of Stored Products Research, Elsevier, December 2024, 10.1016/j.jspr.2024.102446       Article
S. S. Saraugi and W. Routray,"Advances in sustainable production and applications of nano-biochar", Science of The Total Environment, Elsevier, October 2024, 10.1016/j.scitotenv.2024.176883       Article
S. Padhi, A. Singh, and W. Routray,"Nanocellulose from agro-waste: a comprehensive review of extraction methods and applications", Reviews in Environmental Science and Bio/Technology, Springer Nature 2023, 10.1007/s11157-023-09643-6       Article
S. Priyadarshini, K. Rayaguru, W. Routray, and S. Dash,"Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam-mat drying parameters", Journal of Food Science, John Wiley & Sons, Ltd, January 2023, 10.1111/1750-3841.16465       Article
A. Kheto, A. Mallik, R. Sehrawat, M. K. Gul, and W. Routray,"Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour", Food Research International, vol.168, no.112790, Elsevier, June 2023, 10.1016/j.foodres.2023.112790       Article
S. Ramalingam, W. Routray, J. Rahimi, B. Kroetsch, and A. Singh,"An in silico analysis of the effect of stressors on Mung bean protein", Food Bioengineering, vol.2, no.2, pp.127-138, Wiley, June 2023, 10.1002/fbe2.12054       Article
S. Padhi and W. Routray,"Effects of natural materials on food preservation and storage", Natural Materials for Food Packaging Application, ch.effects of natural materials on food preservation and storage, pp.313-332, John Wiley & Sons, Ltd, October 2023       Inbook
A. Alzaydi, R. I. Barbhuiya, W. Routray, A. Elsayed, and A. Singh,"Bioactive peptides: Synthesis, applications, and associated challenges", Food Bioengineering, Wiley 2023, 10.1002/fbe2.12057       Article
S. Padhi, A. Singh, and W. Routray,"Oscillatory and rotational rheological characterization of jackfruit peel cellulose suspension: effect of concentration, pH and ionic strength", Food Hydrocolloids, Elsevier, August 2023, 10.1016/j.foodhyd.2023.109179       Article