A. Dubey, I. Mani, W. Routray, S. Nebapure, and R. A. Parray,"Evaluating bag storage technologies for physical characteristics, loss reduction and economic viability in pulses", Journal of Stored Products Research, vol.107, no.102339, Elsevier, June 2024, 10.1016/j.jspr.2024.102339 Article
A. Sahoo, K. Rayaguru, R. Chetry, W. Routray, Rn. Nayak, and S. Dash,"Effect of foaming agents and dilution ratio on physicochemical and bioactive compounds profile of dried palmyra pulp", Food and Humanity, Elsevier, December 2024, 10.1016/j.foohum.2024.100321 Article
S. Padhi, A. Singh, V. Orsat, and W. Routray,"Flavonoids as Functional Foods and Nutraceuticals: Recent Advances", Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward, ch.8, pp.173-198, Springer, July 2024, 10.1007/978-3-031-59365-9_8 Inbook
R. I. Barbhuiya, C. Wroblewski, S. P. Ravikumar, G. Kaur, W. Routray, J. Subramanian, A. Elsayed, and A. Singh,"Upcycling of industrial pea starch by rapid spray nanoprecipitation to develop plant-derived oil encapsulated starch nanoparticles for potential agricultural applications", Carbohydrate Polymers, Elsevier 2024, 10.1016/j.carbpol.2024.122618 Article
N. Chandrakar, S. Padhi, S. S. Saraugi, R. Sehrawat, A. Singh, and W. Routray,"Whey protein and maltodextrin conjugated foam-mat dried honey powder: Functional, physicochemical, structural, rheological and thermal characterization", Chemical Engineering Research and Design, pp.367-369, Elsevier, September 2024, 10.1016/j.cherd.2024.08.015 Article
S. Padhi, K. K. Gupta, S. S. Saraugi, R. Sehrawat, and W. Routray,"Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius", Chemical Engineering Research and Design, Elsevier, August 2024, 10.1016/j.cherd.2024.08.036 Article
A. Dubey, I. Mani, . Chandni, S. Nebapure, R. A. Parray, S. G. Rudra, and W. Routray,"Evaluating the effectiveness of insecticides on storage bag surfaces for managing Callosobruchus maculatus (fabricius) (Coleoptera: Bruchidae)", Journal of Stored Products Research, Elsevier, December 2024, 10.1016/j.jspr.2024.102446 Article
S. S. Saraugi and W. Routray,"Advances in sustainable production and applications of nano-biochar", Science of The Total Environment, Elsevier, October 2024, 10.1016/j.scitotenv.2024.176883 Article
M. Karmakar, A. Kheto, R. Sehrawat, Y. Kumar, M. K. Gul, W. Routray, and L. Kumar,"Exposure of proso millet starch to superheated steam: effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism", Food Chemistry, Elsevier, December 2024, 10.1016/j.foodchem.2024.142383 Article
S. Padhi, A. Singh, and W. Routray,"Nanocellulose from agro-waste: a comprehensive review of extraction methods and applications", Reviews in Environmental Science and Bio/Technology, Springer Nature 2023, 10.1007/s11157-023-09643-6 Article