V. V. Bansode, M. Dwivedi, R. C. Pradhan, T. C. Panda, T. Niranjan, J. Samuel, and M. S. Tomar,"Investigation of Physicochemical, Mechanical, Thermal and Rheological Properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco.)", Journal of Scientific & Industrial Research, vol.82, no.3, pp.370-377, NIScPR, March 2023, 10.56042/jsir.v82i03.65718       Article

T. C. Panda, J. Samuel, V. V. Bansode, M. Dwivedi, R. C. Pradhan, and D. Seth,"A novel approach to increase calcium and fiber content in pasta using Kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics", Journal of Food Science and Technology, Springer, September 2023, https://doi.org/10.1007/s13197-023-05842-9       Article

S. Jaddu, R. C. Pradhan, and M. Dwivedi,"effect of multipin atmospheric cold plasma discharge on functional properties of little millet (panicum miliare) flour", Innovative Food Science & Emerging Technologies, vol.77, pp.102957, Elsevier 2022, 10.1016/j.ifset.2022.102957       Article

A. R, G. Patel, M. Dwivedi, S. Hashmi, and R. C. Pradhan,"Synthesis and Characterization of Edible Films from Garlic(Allium sativum) Husk Components", Journal of Scientific & Industrial Research, vol.81, no.5, pp.455-461, NIScPR PUBLICATIONS, May 2022       Article

A. S, S. Karmakar, R. C. Pradhan, and S. Mishra,"Pressure-driven crossflow microfiltration coupled with centrifugation for tannin reduction and clarification of cashew apple juice: Modeling of permeate flux decline and optimization of process parameters", Journal of Food Processing and Preservation, vol.46, no.6, Wiley 2022, 10.1111/jfpp.16497       Article

A. Gaurav, S. S. Panigrahi, R. C. Pradhan, and S. Mishra,"Co-rotating Extrusion Cooking Impact on Product Characteristics using Hulled Kodo Millet and Hybrid Maize Flour", Journal of Food Science and Technology, vol.59, no.11, pp.4165–4175, Springer 2022, 10.1007/s13197-022-05467-4       Article

M. A. Malla, A. Dubey, A. Kumar, D. R. Vennapu, N. Upadhyay, D. Pradhan, R. C. Pradhan, and S. Yadav,"Process optimization of cypermethrin biodegradation by regression analysis and parametric modeling along with biochemical degradation pathway", Environmental Science and Pollution Research, Springer, June 2022, 10.1007/s11356-022-21191-0       Article

G. Patel, A. Patra, M. Sahithi, M. Dwivedi, and R. C. Pradhan,"Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.)", Fruits, The International Journal of Tropical and Subtropical Horticulture, International Society for Horticultural Science, August 2022, 10.17660/th2022/017       Article

J. Samuel, A. S, M. Dwivedi, and R. C. Pradhan,"Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural network–Genetic algorithm", Food Chemistry: Molecular Sciences, vol.5, Elsevier, December 2022, 10.1016/j.fochms.2022.100132       Article

T. C. Panda, T. Niranjan, M. Dwivedi, R. C. Pradhan, and D. Seth,"Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit", J Food Process Engineering, Willey, September 2022, 10.1111/jfpe.14160       Article