T. C. Panda, V. V. Bansode, J. Samuel, M. Dwivedi, R. C. Pradhan, and D. Seth,"Improving mass transfer by vacuum impregnation during osmotic dehydration of ripe kadamb (Neolamarckia cadamba) fruit", Journal of Food Process Engineering, vol.47, no.11, pp.e14763, Wiley, November 2024, 10.1111/jfpe.14763       Article

V. V. Bansode, M. Dwivedi, R. C. Pradhan, T. C. Panda, T. Niranjan, J. Samuel, and M. S. Tomar,"Investigation of physicochemical, mechanical, thermal and rheological properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco)", Journal of Scientific & Industrial Research, vol.82, no.3, pp.370-377, NIScPR, March 2023, 10.56042/jsir.v82i03.65718       Article

V. Kambhampati, S. Mishra, R. C. Pradhan, M. Nagarajan, P. K. Kumar, I. S. Singh, D. Manvi, and Na. Gowda,"A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends", Applied Food Research, vol.3, no.1, Elsevier, June 2023, 10.1016/j.afres.2022.100248       Article

A. S, S. Karmakar, S. Mishra, and R. C. Pradhan,"Ultrafiltration of cashew apple juice using hollow fibers for shelf life extension: process optimization, flux modelling and storage study", Journal of Food Measurement and Characterization, vol.17, pp.2182–2192, Springer 2023, 10.1007/s11694-022-01790-8       Article

A. S, R. C. Pradhan, and S. Mishra,"Membrane Processing in the Food Industry", Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods, ch.6, pp.143, CRC Press/Apple Academic Press 2023, 10.1201/9781003303848-8       Inbook

V. V. Bansode, M. Dwivedi, R. C. Pradhan, T. C. Panda, J. Samuel, S. Kadavakollu, and S. Sahoo,"Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder", Biomass Conversion and Biorefinery, Springer, April 2023, 10.1007/s13399-023-04255-0       Article

S. Sonkar, J. Samuel, R. C. Pradhan, M. Dwivedi, D. Seth, G. Goksen, P. Sarangi, and J. Lorenzo,"Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch", LWT - Food Science and Technology, Elsevier, May 2023, 10.1016/j.lwt.2023.114889       Article

T. C. Panda, J. Samuel, V. V. Bansode, M. Dwivedi, R. C. Pradhan, and D. Seth,"A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics", Journal of Food Science and Technology, Springer, September 2023, 10.1007/s13197-023-05842-9       Article

A. K. Meher, E. K. Kumar, A. Gangwar, S. K. Panda, and R. C. Pradhan,"Review on Mechanobiological Analysis and Computational Study of Human Tissue (Soft and Hard) Using Machine Learning Techniques: A Mechanical Perspective", Archives of Computational Methods in Engineering, pp.1-16, Springer Netherlands 2023, 10.1007/s11831-023-10003-4       Article

S. Sonkar, J. Samuel, M. Dwivedi, and R. C. Pradhan,"Impact of multi pin atmospheric cold plasma on dynamic rheological characteristics of kodo millet starch", Journal of Food Process Engineering, pp.e14485, Wiley, October 2023, 10.1111/jfpe.14485       Article