B. K. Pradhan, J. M, G. A, and K. Pal,"Automated detection of caffeinated coffee-induced short-term effects on ecg signals using emd, dwt, and wpd", Nutrients, vol.14, no.4 2022, 10.3390/nu14040885       Article

N., Lee. D. -G, A., Ung. J. -H, Ki. M. -K, Lim. S, C. B, K. Pal, and Kim. D,"The bifidogenic effects and dental plaque deformation of non-digestible isomaltooligosaccharides synthesized by dextransucrase and alternansucrase", Enzyme and Microbial Technology, vol.153 2022, 10.1016/j.enzmictec.2021.109955       Article

K. V, Z. T, H. K, K. A, Z. A, S. H, B. V, K. Pal, T. S, and A. V,"Physicochemical aspects of design of ultrathin films based on chitosan, pectin, and their silver nanocomposites with antiadhesive and bactericidal potential", Journal of Biomedical Materials Research - part A, vol.110, no.1, pp.217-228 2022, 10.1002/jbm.a.37278       Article

K. Pal, A. Sarkar, P. Sarkar, N. Bandara, and V. Jegatheesan,"Food, Medical, and Environmental Applications of Nanomaterials", vol.1, Elsevier 2022, 10.1016/C2019-0-04943-6       Book

M. K. Majhi, B. K. Pradhan, P. Sarkar, S., and K. Pal,"Can statistical and entropy-based features extracted from ECG signals efficiently differentiate the cannabis-consuming women population from the non-consumer?", Medical Hypotheses, vol.167, pp.110952, Elsevier, September 2022, 10.1016/j.mehy.2022.110952       Article

B. Sena, S. Dhal, D. Sahu, P. Sarkar, B. Mohanty, M. Jarzebski, M. Wieruszewski, H. Behera, and K. Pal,"Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin", Polymers, MDPI, September 2022, 10.3390/polym14193928       Article

A. Bhardwaj, B. C. Neelapu, K. Pal, and S.,"Exaggerated Amplitude and Peak Location of Ta Wave in Tachycardia as an Indicator for Atrial Disorders", in Computing in Cardiology 2022, vol.49, IEEE, March 2022, 10.22489/CinC.2022.068       Inproceedings

P. Das, D. Qureshi, S. Paul, . Biswaranjanmohanty, A. Anis, S. Verma, S. Wilczynski, and K. Pal,"Effect of sorbitan monopalmitate on the polymorphic transitions and physicochemical properties of mango butter", Food Chemistry, vol.347, pp.1-12, Elsevier, June 2021, 10.1016/j.foodchem.2020.128987       Article

D. Qureshi, A. Sahoo, B. Mohanty, A. Anis, V. Kulikouskaya, K. Hileuskaya, V. Agabekov, P. Sarkar, S. S. Ray, S. Maji, and K. Pal,"Fabrication and characterization of poly (vinyl alcohol) and chitosan oligosaccharide-based blend films", Gels, vol.7, no.2, pp.1-23, Multidisciplinary Digital Publishing Institute, May 2021, 10.3390/gels7020055       Article

J. Jin, T. H. Nguyen, S. Humayun, S. Park, H. Oh, S. Lim, Il. K. Mok, Yan. Li, K. Pal, and D. Kim,"Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus", Food Chemistry, vol.345, pp.1-9, Elsevier, May 2021, 10.1016/j.foodchem.2020.128787       Article