P. V. N, R. P. Kumar, B. C. Neelapu, K. Pal, and S.,"Atrial features-based prediction of sinus tachycardia using LSTM-RNN model", in Computing in Cardiology, IEEE, December 2023, 10.22489/CinC.2023.163       Inproceedings

P. V. N, P. Kumar, B. C. Neelapu, K. Pal, and S.,"Atrial features-based prediction of sinus tachycardia using LSTM-RNN model", in Computing in Cardiology, IEEE, December 2023, 10.22489/CinC.2023.163       Inproceedings

D. Nath, S. R, K. Pal, and P. Sarkar,"Nanoclay-based active food packaging systems: A review", Food Packaging and Shelf Life, vol.100803, Elsevier, January 2022, 10.1016/j.fpsl.2021.100803       Article

B. K. Pradhan, C. R. Mishra, M. Jarzebski, S., S. S. Ray, S. Mohanty, and K. Pal,"Investigating the effect of sound in horror clip on the cardiac electrophysiology of young adults using wavelet packet decomposition and machine learning classifiers", Biomedical Engineering Advances, vol.3, pp.100037, Elsevier, June 2022, 10.1016/j.bea.2022.100037       Article

Lee. J. Y, Kim. H, M. Y, K. S, Kan. C. G, P. C, O. J, Kim. S. W, K. Pal, K. D. H, and Kim. D,"Enhancement of the water solubility and antioxidant capacities of mangiferin by transglucosylation using a cyclodextrin glycosyltransferase", Enzyme and microbial technology, vol.159 2022, 10.1016/j.enzmictec.2022.110065       Article

K. S. -H, Kim. H, Lee. S, Lim. J, K. Pal, C. B, K. D. -H, and Kim. D,"synthesis and biological characterization of low-calorie schisandra chinensis syrup", food science and biotechnology, vol.31, no.7, pp.857-865 2022, 10.1007/s10068-022-01061-8       Article

D. K, K. S, A. T, K. Pal, S. Giri, M. T. K, and B. I,"Gum tragacanth modified nano-hydroxyapatite: an angiogenic- osteogenic biomaterial for bone tissue engineering", Ceramics International, vol.48, no.10, pp.14672-14683 2022, 10.1016/j.ceramint.2022.02.002       Article

D. Qureshi, P. S, M. B, Nis. A, K. V, H. K, A. V, P. Sarkar, M. S, and K. Pal,"preparation of novel poly(vinyl alcohol)/chitosan lactate-based phase-separated composite films for uv-shielding and drug delivery applications", polymer bulletin, vol.79, no.5, pp.3253-3290 2022, 10.1007/s00289-021-03653-6       Article

Lim. J, N., K. Pal, G. C, P. C, Kim. S. W, and Kim. D,"Phytochemical properties and functional characteristics of wild turmeric (curcuma aromatica) fermented with rhizopus oligosporus", Food Chemistry: x, vol.13 2022, 10.1016/j.fochx.2021.100198       Article

D. Nath, S. R, K. Pal, and P. Sarkar,"Nanoclay-based active food packaging systems: a review", Food Packaging and ShelfLife, vol.31 2022, 10.1016/j.fpsl.2021.100803       Article