S. Yadav and S. Mishra,"Moisture sorption isotherms and storage study of spray-dried probiotic finger millet milk powder", Journal of Stored Products Research, vol.102, pp.102128, Elsevier 2023, 10.1016/j.jspr.2023.102128       Article

A. S, S. Karmakar, R. C. Pradhan, and S. Mishra,"Pressure-driven crossflow microfiltration coupled with centrifugation for tannin reduction and clarification of cashew apple juice: Modeling of permeate flux decline and optimization of process parameters", Journal of Food Processing and Preservation, vol.46, no.6, Wiley 2022, 10.1111/jfpp.16497       Article

A. Gaurav, S. S. Panigrahi, R. C. Pradhan, and S. Mishra,"Co-rotating Extrusion Cooking Impact on Product Characteristics using Hulled Kodo Millet and Hybrid Maize Flour", Journal of Food Science and Technology, vol.59, no.11, pp.4165–4175, Springer 2022, 10.1007/s13197-022-05467-4       Article

V. Kambhampati, S. Mishra, R. C. Pradhan, M. Nagarajan, P. K. Kumar, S. S. Singh, D. Manvi, and Na. N. Gowda,"A comprehensive review on microencapsulation of probiotics: Technology, carriers and current trends", Applied Food Research, vol.3, no.1(100248), pp.1-16, Elsevier, December 2022, 10.1016/j.afres.2022.100248       Article

A. S, R. C. Pradhan, D. Pradhan, and S. Mishra,"Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm", Food Chemistry, vol.339, no.127862, Elsevier 2021, 10.1016/j.foodchem.2020.127862       Article

V. Kambhampati, S. Mishra, and R. C. Pradhan,"Optimization of spray drying conditions for developing non-dairy based probiotic Sohiong fruit powder", International Journal of Fruit Science, vol.21, no.1, pp.193-204, Taylor and Francis 2021, 10.1080/15538362.2020.1864567       Article

G. Panda, V. Kambhampati, S. Mishra, and R. C. Pradhan,"Characterization and Optimization of Process Parameters for Enzyme Assisted Extraction of Kendu (Diospyros Melanoxylon Roxb.) Fruit Juice", International Journal of Fruit Science, vol.21, no.1, pp.299-311, Taylor and Francis 2021, 10.1080/15538362.2021.1873220       Article

B. Z. Hmar, S. Mishra, and V. Kambhampati,"Development and standardization of technology for preparation and storage of value-added products from Kendu (Diospyros Melanoxylon Roxb.) fruit", Journal of Microbiology, Biotechnology and Food Sciences, vol.10, no.5, pp.1-5, FBFS, SUA, Nitra, Slovakia 2021, 10.15414/jmbfs.3893       Article

A. S, R. C. Pradhan, and S. Mishra,"Effect of cellulase and tannase on yield, ascorbic acid and other physicochemical properties of cashew apple juice", Fruits, vol.76, no.2, pp.51-60, International Society for Horticultural Science (ISHS), March 2021, 10.17660/th2021/76.2.1       Article

S. Yadav, S. Mishra, and R. C. Pradhan,"Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients", Ultrasonics Sonochemistry, vol.73, no.105542, pp.1-9, Elsevier 2021, 10.1016/j.ultsonch.2021.105542       Article