S. Yadav and S. Mishra,"Modeling and optimization of spray drying process parameters using artificial neural network and genetic algorithm for the production of probiotic (Lactiplantibacillus plantarum) finger millet milk powder", Journal of Food Process Engineering, vol.47, no.1, pp.e14505, John Wiley & Sons, Inc., USA 2024, 10.1111/jfpe.14505       Article

S. Yadav, S. Mishra, and R. C. Pradhan,"Effect of Fermentation with Probiotic Lactiplantibacillus plantarum (MCC 2974) on Quality Characteristics and In Vitro Digestibility of Finger Millet Milk", ACS Food Science & Technology, vol.4, no.1, pp.152-160, ACS, USA 2024, 10.1021/acsfoodscitech.3c00441       Article

S. Yadav and S. Mishra,"Optimization of spray-drying process for the microencapsulation of L. Plantarum (MCC 2974) in ultrasound hydrated finger millet milk", Food Science and Biotechnology, Springer Nature, February 2024, 10.1007/s10068-024-01532-0       Article

A. Gaurav, J. Kedia, Md. F. Rahi, R. C. Pradhan, and S. Mishra,"Use of flours from traditional pan and salt-bed-roasted Kodo grains in the production of breakfast cereal: Spatial, morphological, techno-functional, structural, and rheological analyses", Journal of Food Process Engineering, Wiley, USA, March 2024, View Details       Article

A. Gaurav, C. G. Dalbhagat, J. Kedia, Md. F. Rahi, R. C. Pradhan, and S. Mishra,"Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of kodo flour for application in breakfast cereal", Journal of Food Measurment and characterization, Springer, March 2024, 10.1007/s11694-024-02544-4       Article

S. Yadav, S. Mishra, V. Kambhampati, and S. Mishra,"Characterization of finger millet (Eleusine Coracana) starch isolated by conventional and ultrasound-assisted starch isolation methods", International Journal of Food Science and Technology, Wiley, July 2024, 10.1111/ijfs.17303       Article

S. Mishra, S. Yadav, V. Kambhampati, and S. Mishra,"Ultrasound-assisted isolation, quality characterization of finger millet (Eleusine coracana) starch, and comparison with conventional isolation methods", Journal of Food Science and Technology, Springer Nature, October 2024, 10.1007/s13197-024-06102-0       Article

V. Kambhampati, S. Mishra, R. C. Pradhan, M. Nagarajan, P. K. Kumar, I. S. Singh, D. Manvi, and Na. Gowda,"A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends", Applied Food Research, vol.3, no.1, Elsevier, June 2023, 10.1016/j.afres.2022.100248       Article

A. S, S. Karmakar, S. Mishra, and R. C. Pradhan,"Ultrafiltration of cashew apple juice using hollow fibers for shelf life extension: process optimization, flux modelling and storage study", Journal of Food Measurement and Characterization, vol.17, pp.2182–2192, Springer 2023, 10.1007/s11694-022-01790-8       Article

A. S, R. C. Pradhan, and S. Mishra,"Membrane Processing in the Food Industry", Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods, ch.6, pp.143, CRC Press/Apple Academic Press 2023, 10.1201/9781003303848-8       Inbook