Seminar Title:
Return Seminar: Efficient real-time-drying monitoring system for industrial scale continuous microwave dryer of agricultural products
Seminar Type:
Departmental Seminar
Department:
Food Process Engineering
Speaker Name:
Piyush Sharma
Speaker Type:
Student
Venue:
CH-306
Date and Time:
13 Nov 2024 17.00
Contact:
2910
Abstract:
This study presents an innovative approach to real-time monitoring of the drying process in an industrial-scale continuous
microwave dryer. Microwave drying is a promising technology due to its rapid and uniform heating capabilities, offering
significant advantages over conventional drying methods. However, optimizing and controlling the drying process in
real time is crucial to ensure product quality and energy efficiency. The proposed monitoring system, integrates sensors
and data analytics techniques to continuously record and analyse key parameters such as moisture content (MC), drying
rates, and the amount of moisture removed during the drying process with the help of psychometric properties of the air.
The estimation of the energy requirements for the drying and co-relating it with the energy supplied by the microwaves
in the system helps in gathering useful insights about the flow of energy and its losses that can further be optimized to
minimise energy consumption in the system. Notably, the developed system can be seamlessly integrated as an add-on
to existing microwave drying systems with minimal modifications, offering enhanced process control capabilities. This
approach enables operators to obtain real-time insights into the drying process, facilitating precise adjustments to
parameters such as microwave power, airflow, and product feed rate. Ultimately, this integrated monitoring system
enhances process control, minimises energy consumption, and maximises product quality in industrial-scale agricultural
drying operations.