S. Rajendran, G. Shunmugam, P. Mallikarjunan, V. Paranidharan, and A. P. Venugopal,"Prevalence of aflatoxin contamination in red chilli pepper (Capsicum annum L.) from India", International Journal of Food Science & Technology, Wiley 2021, 10.1111/ijfs.15103       Article

S. Sivaranjani, N. S. Pandian, A. P. Venugopal, and R. Pandiselvam,"Design, development, and evaluation of paneer-making machine", Journal of Food Process Engineering, John Wiley & Sons 2021, DOI: 10.1111/jfpe.13883       Article

Ps. Lakshmy, A. P. Venugopal, and Kt. Suman,"Value Addition in Mushroom Processing- A Potential Sector for Budding Entrepreneurs", Entrepreneurship and Skill Development in Horticultural Processing, ch.16, pp.22, CRC Press 2021, https://doi.org/10.1201/9781003246138       Inbook

R. Kaavya, R. Pandiselvam, A. Kothakota, E., and A. P. Venugopal,"Sugarcane juice preservation: A critical review of the state of the art and way forward", Sugar Tech, Springer 2018, https://doi.org/10.1007/s12355-018-0622-2       Article