R. Golani, C. Leishangthem, H. W. Xiao, Qi. Zhang, and P. P. Sutar,"Effect of high temperature short time infrared roasting of peanuts", Journal of Future Foods, Elsevier, June 2024, https://doi.org/10.1016/j.jfutfo.2023.06.009       Article

P. Sharma, A. P. Venugopal, P. P. Sutar, H. Xiao, and Qi. Zhang,"Mechanism of microbial spore inactivation through electromagnetic radiations: a review", Journal of Future Foods, vol.4, pp.324-334, Elsevier, December 2024, https://doi.org/10.1016/j.jfutfo.2023.11.004       Article

S. A. Okaiyeto, S. Yu, L. Deng, Q. Wang, P. P. Sutar, H. Wang, J. Zhao, A. S. Mujumdar, . Jia-Baoni, W. Lv, and H. -. Xiao,"How to enhance the acceptability of insects food-A review", Food Frontiers, pp.1-18, WIley 2024, https://doi.org/10.1002/fft2.349       Article

A. Zaffar, S., P. P. Sutar, and B. P,"Comparative evaluation of drying methods for struvite produced from electrocoagulated source-separated urine: Implications for quality, energy and cost-effectiveness", Journal of Environmental Management, Elsevier, April 2024, 10.1016/j.jenvman.2024.120665       Article

H. Xu, P. P. Sutar, W. Ren, and Min. Wu,"Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites", Food Chemistry, vol.448, no.1, pp.139202, Elsevier, August 2024, 10.1016/j.foodchem.2024.139202       Article

D. Jiang, Q. Wang, Chu. Huang, P. P. Sutar, Y. Lin, S. A. Okaiyeto, Z. Lin, Y. Wu, W. Ma, and H. Xiao,"Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices", Food Chemistry: X, vol.22, pp.101299, Elsevier, June 2024, 10.1016/j.fochx.2024.101299       Article

Qi. Zhang, Oyi. Pertin, H. S. Kamdi, . Durgawati, H. Xiao, and P. P. Sutar,"Modified refractance window drying of jamun pulp (Syzygium cumini) based on innovative infrared and microwave radiation techniques", Drying Technology, vol.42, no.5, pp.775–794, Taylor and Francis, March 2024, 10.1080/07373937.2024.2317739       Article

S. A. Okaiyeto, A. Mujumdar, P. P. Sutar, Wei. Liu, J. Bai, and H. Xiao,"Chatbots: a critical look into the future of the academia", International Journal of Agricultural and Biological Engineering, vol.17, no.2, pp.287-288, IJABE 2024, 10.25165/j.ijabe.20241702.9075       Article

P. Sharma, A. P. Venugopal, and P. P. Sutar,"Development of steam-impinged microwave-vacuum assisted blanching of ready-to-cook vegan patties", Innovative Food Science & Emerging Technologies, vol.92, no.103595, Elsevier, March 2024, 10.1016/j.ifset.2024.103595       Article

. Durgawati, B. P, and P. P. Sutar,"Development of a novel non-water infrared refractance window drying method for Malabar spinach: Optimization of process parameters using drying kinetics, mass transfer, and powder characterization", Drying Technology, vol.41, no.10, pp.1620-1635, Taylor & Francis 2023, 10.1080/07373937.2023.2169865       Article