National Institute of Technology Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

An Institute of National Importance

All Publications

Sushil Kumar Singh

Assistant Professor Grade-I
singhsk@nitrkl.ac.in

S. K. Singh and K. Muthukumarappan,"Effect of feed moisture, extrusion temperature and screw speed on properties of soy white flakes based aquafeed: a response surface analysis", Journal of the Science of Food and Agriculture, vol.96, no.6, pp.2220-2229, John Wiley & Sons, April 2016, 10.1002/jsfa.7339       Article
S. K. Singh and K. Muthukumarappan,"Computational fluid dynamic simulation of soy white flakes based extrudates", in IFT Annual Meeting & Food Expo. Chicago, IL, USA 2015       Inproceedings
S. K. Singh and K. Muthukumarappan,"Computational Fluid Dynamics Simulation of the Soy White Flakes Based Aquafeed Dough in a Single Screw Extruder", in ASABE North Central Intersectional Meeting, Fargo, ND, USA 2015       Inproceedings
S. K. Singh and K. Muthukumarappan,"Single screw extrusion processing of soy white flakes based catla feed", Journal of Food Research, vol.4, no.1, pp.1-9, Canadian Center of Science and Education 2014, 10.5539/jfr.v4n1p1       Article
S. K. Singh and K. Muthukumarappan,"Effect of different extrusion processing parameters on physical properties of soy white flakes and high protein distillers dried grains-based extruded aquafeeds", Journal of Food Research, vol.3, no.6, pp.107-123, Canadian Center of Science and Education 2014, 10.5539/jfr.v3n6p107       Article
S. K. Singh, M. A. Emin, P. Srivastav, and K. Muthukumarappan,"Dispersion of triglycerides into plasticized starch matrices via extrusion process", in IFT Annual Meeting & Food Expo. Chicago, IL, USA, June 2014       Inproceedings
S. K. Singh and K. Muthukumarappan,"Influence of soy white flakes content and extrusion process parameters on physical properties of Aquafeed", in ASABE/CSBE North Central Intersectional Meeting. Brookings, SD, USA, March 2014       Inproceedings
S. K. Singh and K. Muthukumarappan,"Effect of die nozzle dimensions on physical properties of high protein distillers dried grains and soy white lakes -based extruded aquafeeds", in Conference of Food Engineering (CoFE), USA, April 2014       Inproceedings
S. K. Singh and K. Muthukumarappan,"Single-Screw Extrusion Processing of Soy White Flakes (SWF) and High Protein Distiller Dried Grains with Solubles (HP-DDG)", in ASABE - Annual International Meeting, Kansas City, MO, USA, American Society of Agricultural and Biological Engineers 2013       Inproceedings
S. K. Singh and K. Muthukumarappan,"Extrusion technology and Its applications", in ASABE-CSBE Intersectional Meeting., USA 2012       Inproceedings