P. Singha, D. Paudel, M. Caffe, and P. Krishnan,"Rapid measurement of oat quality using near-infrared reflectance spectroscopy: A single analytical platform", in IFT Annual Meeting & Food Expo, IFT Annual Meeting & Food Expo. New Orleans, LA, USA, June 2-5, June 2019       Inproceedings

P. Singha, T. Deshpande, and P. Krishnan,"Developing food quality standards for distiller’s dried grains-evaluating composition, quality and safety", in IFT Annual Meeting & Food Expo, IFT Annual Meeting & Food Expo. New Orleans, LA, USA, June 2-5, June 2019       Inproceedings

P. Singha, S. K. Singh, K. Muthukumarappan, and P. Krishnan,"Physicochemical and nutritional properties of extrudates from food grade distiller’s dried grains, garbanzo flour and corn grits", Food Science and Nutrition, Wiley 2018, 10.1002/fsn3.769       Article

S. K. Singh and P. Singha,"Role of extrusion processing conditions on the properties of soy and corn-based extruded products", in 4th NDSU Annual Conference on Food for Health, NDSU 2018       Inproceedings

P. Singha, S. K. Singh, K. Muthukumarappan, and P. Krishnan,"Study on the properties of corn grits-based extruded snacks fortified with garbanzo and distiller’s dried grains", in 4th NDSU Annual Conference on Food for Health. Fargo, ND, USA, North Dakota State University 2018       Inproceedings

P. Singha and K. Muthukumarappan,"Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions", Food Science and Technology International, vol.24, no.5, pp.447-462, SAGE, July 2018, 10.1177/1082013218766981       Article

P. Singha, K. Muthukumarappan, and P. Krishnan,"Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains-based snacks", Food Science & Nutrition, vol.6, no.1, pp.101-110, John Wiley & Sons, January 2018, 10.1002/fsn3.534       Article

P. Singha and K. Muthukumarappan,"Effects of processing conditions on the system parameters during single screw extrusion of blend containing apple pomace", Journal of Food Process Engineering, vol.40, no.4, pp.e12513, John Wiley & Sons, Inc. 2017, 10.1111/jfpe.12513       Article

P. Singha and K. Muthukumarappan,"Quality changes and freezing time prediction during freezing and thawing of ginger", Food Science & Nutrition, vol.4, no.4, pp.521-533 2016, 10.1002/fsn3.314       Article

M. Brown, P. Fallahi, K. Muthukumarappan, P. Singha, and S. Sindelar,"A Comparative Study of the Effects of Non-starch Polysaccharide Gums on Physical Properties of Single-screw Extruded Aquafeed", Journal of Food Processing & Technology, vol.6, no.6, pp.1-9 2015, 10.4172/2157-7110.1000457       Article