T. C. Panda, J. Samuel, V. V. Bansode, M. Dwivedi, R. C. Pradhan, and D. Seth,"A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics", Journal of Food Science and Technology, Springer, September 2023, 10.1007/s13197-023-05842-9       Article

D. Seth, M. Athparia, A. Singh, D. Rathore, V. Venkatramanan, V. Channashettar, S. Prasad, S. Maddirala, S. Sevda, and R. Kataki,"Sustainable environmental practices of tea waste—a comprehensive review", Environmental Science and Pollution Research, Springer, November 2023, 10.1007/s11356-023-30848-3       Article

J. R. Chetia, T. C. Panda, S. Kumari, and D. Seth,"Effect of non-thermal processing on nutritional and functional properties of milk and milk products- A review", Indian Journal of Animal Health, vol.62, no.2, pp.32-48, West Bengal Veterinary Association, December 2023, https://doi.org/10.36062/ijah.2023.spl.03323       Article

T. C. Panda, J. Samuel, V. V. Bansode, P. Juvvi, D. Seth, M. Dwivedi, and R. C. Pradhan,"An overview of different peelers, pulpers, and juicers for fruits and vegetables: research, development, and recommendations", The Pharma Innovation, vol.12, no.9, pp.502-512, The Pharma Innovation, July 2023, View Details       Article

R. Sharma, D. Seth, and P. C. Nath,"Optimization of spray-drying conditions using response surface methodology, physico-chemical characterization and shelf-life estimation of pineapple powder", Sustainable Food Technology, vol.1, no.5, pp.750-761, Royal Society of Chemistry, July 2023, 10.1039/D3FB00008G       Article

T. C. Panda, T. Niranjan, M. Dwivedi, R. C. Pradhan, and D. Seth,"Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit", Journal of Food Process Engineering, vol.45, no.11, pp.e14160, Willey, September 2022, 10.1111/jfpe.14160       Article

A. Yadav, S. Kumari, and D. Seth,"Recent trends in edible and alternative food packaging technologies", Handbook of Research on Food Processing and Preservation Technologies:Design and Development of Specific Foods, Packaging Systems, and Food Safety, ch.5, vol.4, pp.325, Apple Academic Press, innovations in agricultural and biological engineering, October 2021       Inbook

D. Seth, D. Sen, and K. K. Dash,"Optimization of osmotic dehydration process of carambola (Averrhoacarambola l.) fruit in binary solution of salt and sucrose", Journal of Microbiology, Biotechnology and Food Sciences, vol.10, no.6, pp.e3307, Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra), July 2021, 10.15414/jmbfs.3307       Article

V. Singh, M. Das, and D. Seth,"Chemical and functional evaluation of Burma black rice based instant beverage Mix (BBIBM)", The Pharma Innovation Journal, vol.10, no.7, pp.931-937, AkiNik Publications, July 2021, 10.22271/tpi       Article

N. D. Choudhury, N. Bhuyan, R. Narzari, R. Saikia, D. Seth, N. Saha, and R. Kataki,"Various conversion techniques for the recovery of value-added products from tea waste", Valorization of Agri-Food Wastes and By-Products, ch.12, vol.1, pp.237-265, Academic Press 2021, 10.1016/B978-0-12-824044-1.00015-5       Inbook