R. E. J, M. Dwivedi, D. Seth, R. C. Pradhan, P. K. Sarangi, and B. K. Tiwari,"Transforming the potential of renewable food waste biomass towards food security and supply sustainability", Sustainable Chemistry and Pharmacy, Elsevier, April 2024, 10.1016/j.scp.2024.101515       Article

J. Samuel, S. Sonkar, D. Seth, M. Dwivedi, R. C. Pradhan, G. Goksen, P. K. Sarangi, and A. R. Jambrak,"Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials–An overview", Food Chemistry: X, vol.22, Elsevier, June 2024, 10.1016/j.fochx.2024.101266       Article

J. Samuel, S. Sonkar, D. Seth, M. Dwivedi, R. C. Pradhan, G. Goksen, P. K. Sarangi, and A. R. Jambrak,"Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview", Food Chemistry X, vol.22, pp.101266, Elsevier, March 2024, 10.1016/j.fochx.2024.101266       Article

J. Samuel, A. S, S. Sonkar, M. Dwivedi, D. Seth, G. Goksen, P. K. Sarangi, and R. C. Pradhan,"Effect of multi-pin (open air) atmospheric plasma on the rheological characteristics of Locust bean gum", Journal of Food Process Engineering, pp.e14540, Wiley, January 2024, 10.1111/jfpe.14540       Article

V. V. Bansode, J. Samuel, T. C. Panda, C. G. Dalbhagat, D. Seth, S. S. Roy, D. Gosh, R. C. Pradhan, and M. Dwivedi,"Hurdle approach of plasma-activated water pretreatment with debittering treatment on naringin and limonin content of sweet orange peel powder", Food Bioscience, vol.60, Elsevier, August 2024, 10.1016/j.fbio.2024.104431       Article

N. Bora, A. K. Singh, P. Pal, U. K. Sahoo, D. Seth, D. Rathore, S. Bhadra, S. Sevda, V. Venkatramanan, S. Prasad, A. Singh, R. Kataki, and P. K. Sarangi,"Green ammonia production: Process technologies and challenges", Fuel, vol.369, pp.131808, Sciencedirect, August 2024, View Details       Article

I. V, D. Seth, C. N. Singh, M. Dwivedi, S. K. Singh, and S. Kumari,"Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food", Trends in Food Science & Technology, vol.151, pp.104626, Sciencedirect, September 2024, View Details       Article

T. C. Panda, V. V. Bansode, J. Samuel, M. Dwivedi, R. C. Pradhan, and D. Seth,"Improving mass transfer by vacuum impregnation during osmotic dehydration of ripe kadamb (Neolamarckia cadamba) fruit", Journal of Food Process Engineering, vol.47, no.11, pp.e14763, Wiley, November 2024, 10.1111/jfpe.14763       Article

S. Sonkar, J. Samuel, R. C. Pradhan, M. Dwivedi, D. Seth, G. Goksen, P. Sarangi, and J. Lorenzo,"Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch", LWT - Food Science and Technology, Elsevier, May 2023, 10.1016/j.lwt.2023.114889       Article

T. C. Panda, J. Samuel, V. V. Bansode, M. Dwivedi, R. C. Pradhan, and D. Seth,"A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics", Journal of Food Science and Technology, Springer, September 2023, 10.1007/s13197-023-05842-9       Article