S. R, D. M. Babu, R. Thakur, D. Nath, M. Hoque, K. Gaikwad, J. Ahmed, and P. Sarkar,"Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films", Sustainable Chemistry and Pharmacy, pp.101398, Elsevier, February 2024, 10.1016/j.scp.2023.101398       Article

S. R and P. Sarkar,"Fabrication of jamun seed starch/tamarind kernel xyloglucan bio-nanocomposite films incorporated with chitosan nanoparticles and their application on sapota (Manilkara zapota) fruits", International Journal of Biological Macromolecules, vol.260, pp.129625, Elsevier, March 2024, 10.1016/j.ijbiomac.2024.129625       Article

J. Ahmed, S. R, R. Thakur, and P. Sarkar,"Starch-based edible packaging: Rheological, thermal, mechanical, microstructural, and barrier properties – A review", Sustainable Food Technology, Royal Society of Chemistry, February 2024, 10.1039/D3FB00211J       Article

A. Patra, A. P. Venugopal, A. S. Shende, R. Thakur, B. Deep, and P. Sarkar,"Effect of pin-to-plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour", Journal of Food Process Engineering, Wiley, March 2024, View Details       Article

R. Thakur, S. Wickramarachchi, K. Pal, and P. Sarkar,"Gelatin/chitosan-lactate/curcuma hydroethanolic extract-based antimicrobial films: Preparation, characterization, and application on chicken meat", Food Hydrocolloids, Elsevier, April 2024, View Details       Article

M. Bishnoi, R. Pipaliya, B. Basaiawmoit, M. A. Sakure, R. Maurya, K. K. Kondepudi, S. Padhi, Z. Liu, P. Sarkar, S. Hati, and A. K. Rai,"Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies", Journal of the science of food and agriculture, Wiley 2024, 10.1002/jsfa.13617       Article

R. Pipaliya, B. Basaiawmoit, A. A. Sakure, R. Maurya, M. Bishnoi, K. K. Kondepudi, B. P. Singh, S. Paul, Z. Liu, P. Sarkar, A. Patel, and S. Hati,"Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies", Frontiers in Chemistry, vol.12, pp.1389846, Frontiers 2024, 10.3389/fchem.2024.1389846       Article

S. Roy, B. Malik, R. Chawla, S. Bora, T. Ghosh, S. R, R. Thakur, and P. Sarkar,"Biocompatible film based on protein/polysaccharides combination for food packaging applications: a comprehensive review", International Journal of Biological Macromolecules, vol.278, no.1, pp.134658, Elsevier 2024, 10.1016/j.ijbiomac.2024.134658       Article

T. Dissanayake, B. M. Trinh, T. Mekonnen, P. Sarkar, R. Aluko, and N. Bandara,"Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline cellulose", Food Packaging and Shelf Life, Elsevier, March 2023, 10.1016/j.fpsl.2022.101018       Article

H. Singhi, L. Kumar, P. Sarkar, and K. Gaikwad,"Chitosan based antioxidant biofilm with waste Citrus limetta pomace extract and impregnated with halloysite nanotubes for food packaging", Journal of Food Measurement and Characterization, vol.17, pp.2741–2754, Springer, February 2023, 10.1007/s11694-023-01825-8       Article