P. Ghosh and R. C. Pradhan,"Exposition on history and potential of supercritical fluid processing", Innovative Food Processing Technologies: A Comprehensive Review, ch.2.36, vol.2, pp.515–521, Elsevier, January 2021, 10.1016/B978-0-08-100596-5.22929-6       Inbook

S. K. Sahoo, M. S. Tomar, and R. C. Pradhan,"Disinfecting agents for controlling fruits and vegetable diseases after harvest", Food Losses, Sustainable Postharvest and Food Technologies, ch.4, pp.103, Academic Press, June 2021, 10.1016/B978-0-12-821912-6.00007-9       Inbook

D. Pradhan, A. S, and R. C. Pradhan,"chironji (buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface methodology", journal of food science and technology, vol.58, no.3, pp.1051-1060, springer 2021, 10.1007/s13197-020-04619-8       Article

D. R. Dash, S. S. Pathak, and R. C. Pradhan,"improvement in novel ultrasound-assisted extraction technology of high value-added components from fruit and vegetable peels", journal of food process engineering, vol.44, no.4, blackwell publishing inc. 2021, 10.1111/jfpe.13658       Article

A. D. Sonawane, S. S. Pathak, and R. C. Pradhan,"bioactive compounds in bael fruit pulp waste: ultrasound-assisted extraction, characterization, modeling, and optimization approaches", biointerface research in applied chemistry, vol.11, no.2, pp.9318-9334, amg transcend association 2021, 10.33263/briac112.93189334       Article

K. Prabha, P. Ghosh, A. S, R. M. Joshep, R. Krishnan, S. S. Rana, and R. C. Pradhan,"Recent development, challenges, and prospects of extrusion technology", Future Foods, vol.3, Elsevier, June 2021, 10.1016/j.fufo.2021.100019       Article

S. S. Rana, R. C. Pradhan, and S. Mishra,"Physicochemical and physiological changes during storage", Packaging and Storage of Fruits and Vegetables Emerging Trends, ch.1, vol.1, no.1, pp.1-24, CRC Press, postharvest biology and technology, August 2021       Inbook

A. Patra, A. S, and R. C. Pradhan,"Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: Modeling and optimization of the process using response surface methodology", Journal of Food Measurement and Characterization, Springer 2021, 10.1007/s11694-021-01042-1       Article

A. Patra, A. S, and R. C. Pradhan,"Application of Artificial Neural Network-Genetic Algorithm and Response Surface Methodology for Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Cashew Apple Bagasse", Journal of Food Process Engineering, Willey, July 2021, 10.1111/jfpe.13828       Article

D. R. Dash, S. S. Pathak, and R. C. Pradhan,"Extraction of oil from Terminalia chebula kernel by using ultrasound technology: Influence of process parameters on extraction kinetics", Industrial Crops & Products, vol.171, pp.113893, ELSEVIER, August 2021, 10.1016/j.indcrop.2021.113893       Article