S. Yadav, S. Mishra, and R. C. Pradhan,"Effect of Fermentation with Probiotic Lactiplantibacillus plantarum (MCC 2974) on Quality Characteristics and In Vitro Digestibility of Finger Millet Milk", ACS Food Science & Technology, vol.4, no.1, pp.152-160, ACS, USA 2024, 10.1021/acsfoodscitech.3c00441       Article

T. Niranjan, K. Subrahmanyam, R. C. Pradhan, B. K. Tiwari, and M. Dwivedi,"Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique", Measurement: Food, Elsevier, February 2024, 10.1016/j.meafoo.2024.100146       Article

R. E. J, M. Dwivedi, D. Seth, R. C. Pradhan, P. K. Sarangi, and B. K. Tiwari,"Transforming the potential of renewable food waste biomass towards food security and supply sustainability", Sustainable Chemistry and Pharmacy, Elsevier, April 2024, 10.1016/j.scp.2024.101515       Article

J. Samuel, S. Sonkar, D. Seth, M. Dwivedi, R. C. Pradhan, G. Goksen, P. K. Sarangi, and A. R. Jambrak,"Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials–An overview", Food Chemistry: X, vol.22, Elsevier, June 2024, 10.1016/j.fochx.2024.101266       Article

A. Gaurav, J. Kedia, Md. F. Rahi, R. C. Pradhan, and S. Mishra,"Use of flours from traditional pan and salt-bed-roasted Kodo grains in the production of breakfast cereal: Spatial, morphological, techno-functional, structural, and rheological analyses", Journal of Food Process Engineering, Wiley, USA, March 2024, View Details       Article

J. Samuel, S. Sonkar, D. Seth, M. Dwivedi, R. C. Pradhan, G. Goksen, P. K. Sarangi, and A. R. Jambrak,"Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview", Food Chemistry X, vol.22, pp.101266, Elsevier, March 2024, 10.1016/j.fochx.2024.101266       Article

J. Samuel, S. Sahoo, S. Sonkar, K. Alzahrani, M. Dwivedi, . N. Misra, and R. C. Pradhan,"Cold plasma treatment of little millet flour: impact on bioactives, antinutritional factors and functional properties", Plant Foods for Human Nutrition, pp.1-8, Springer, April 2024, https://doi.org/10.1007/s11130-024-01171-0       Article

J. Samuel, A. S, S. Sonkar, M. Dwivedi, D. Seth, G. Goksen, P. K. Sarangi, and R. C. Pradhan,"Effect of multi-pin (open air) atmospheric plasma on the rheological characteristics of Locust bean gum", Journal of Food Process Engineering, pp.e14540, Wiley, January 2024, 10.1111/jfpe.14540       Article

A. Gaurav, C. G. Dalbhagat, J. Kedia, Md. F. Rahi, R. C. Pradhan, and S. Mishra,"Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of kodo flour for application in breakfast cereal", Journal of Food Measurment and characterization, Springer, March 2024, 10.1007/s11694-024-02544-4       Article

V. V. Bansode, J. Samuel, T. C. Panda, C. G. Dalbhagat, D. Seth, S. S. Roy, D. Gosh, R. C. Pradhan, and M. Dwivedi,"Hurdle approach of plasma-activated water pretreatment with debittering treatment on naringin and limonin content of sweet orange peel powder", Food Bioscience, vol.60, Elsevier, August 2024, 10.1016/j.fbio.2024.104431       Article