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D. Priyadarshi and K. Karar,"Optimisation of Biodiesel Production Using Taguchi Model", Waste and Biomass Volarization, Springer 2019, 10.1007/s12649-017- 0158-9 Article
R. Parwin and K. Karar,"Phytoremediation of Kitchen Wastewater Using Eichhornia crassipes", Journal of Environmental Engineering, vol.145, no.6, ASCE, June 2019, 10.1061/(ASCE)EE.1943-7870.0001520 Article
D. Priyadarshi, K. Karar, and S. Pradhan,"Impacts of Biodiesel, Fuel Additive, and Injection Pressure on Engine Emission and Performance", Journal of Energy Engineering, vol.145, no.3, ASCE, June 2019, 10.1061/(ASCE)EY.1943-7897.0000597 Article
R. Parwin and K. Karar(Paul),"Efficiency of Eichhornia crassipes in the treatment of raw kitchen wastewater", SN Applied Sciences,Springer Nature, vol.1 (4), Springer Nature Switzerland 2019, 10.1007/s42452-019-0400-0 Article
D. Priyadarshi and K. Karar,"Single phase blend: An advanced microwave process for improved quality low-cost biodiesel production from kitchen food waste", Biochemical Engineering Journal, vol.137, pp.273-283, Elsevier, September 2018, 10.1016/j.bej.2018.06.006 Article
D. Priyadarshi and K. Karar,"Single Phase Blend?: An Advanced Microwave Process for Improved Quality Low-Cost Biodiesel Production from Kitchen Food Waste", Biochemical Engineering Journal, vol.137, no.15, pp.273-283, Elsevier, September 2018, 10.1016/j.bej.2018.06.006 Article
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S. Barik and K. Karar,"Potential reuse of kitchen food waste", Journal of Environmental Chemical Engineering, vol.5, no.1, pp.196-204, Elsevier 2017, 10.1016/j.jece.2016.11.026 Article
N. Shukla and K. Karar,"Reuse of treated domestic wastewater using Moringa oleifera", Research Journal of Chemistry and Environment, vol.21, no.9, pp.44-53, World Researchers Association 2017 Article