National Institute of Technology Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

An Institute of National Importance

All Publications

Kakoli Karar(Paul)

Associate Professor
kkpaul@nitrkl.ac.in

D. Priyadarshi, K. Karar, and S. Pradhan,"Impacts of biodiesel, fuel additive, and injection pressure on engine emission and performance", Journal of Energy Engineering, vol.145, no.3, American Society of Civil Engineers, June 2019, 10.1061/(ASCE)EY.1943-7897.0000597       Article
D. Priyadarshi and K. Karar,"Optimisation of Biodiesel Production Using Taguchi Model", Waste and Biomass Volarization, Springer 2019, 10.1007/s12649-017- 0158-9       Article
R. Parwin and K. Karar,"Phytoremediation of Kitchen Wastewater Using Eichhornia crassipes", Journal of Environmental Engineering, vol.145, no.6, ASCE, June 2019, 10.1061/(ASCE)EE.1943-7870.0001520       Article
D. Priyadarshi, K. Karar, and S. Pradhan,"Impacts of Biodiesel, Fuel Additive, and Injection Pressure on Engine Emission and Performance", Journal of Energy Engineering, vol.145, no.3, ASCE, June 2019, 10.1061/(ASCE)EY.1943-7897.0000597       Article
R. Parwin and K. Karar(Paul),"Efficiency of Eichhornia crassipes in the treatment of raw kitchen wastewater", SN Applied Sciences,Springer Nature, vol.1 (4), Springer Nature Switzerland 2019, 10.1007/s42452-019-0400-0       Article
D. Priyadarshi and K. Karar,"Single phase blend: An advanced microwave process for improved quality low-cost biodiesel production from kitchen food waste", Biochemical Engineering Journal, vol.137, pp.273-283, Elsevier, September 2018, 10.1016/j.bej.2018.06.006       Article
D. Priyadarshi and K. Karar,"Single Phase Blend?: An Advanced Microwave Process for Improved Quality Low-Cost Biodiesel Production from Kitchen Food Waste", Biochemical Engineering Journal, vol.137, no.15, pp.273-283, Elsevier, September 2018, 10.1016/j.bej.2018.06.006       Article
R. Parwin and K. Karar(Paul),"Treatment of kitchen wastewater using Eichhornia crassipes", E3S Web of Conferences, vol.34, CENVIRON 2017 2018, 10.1051/e3sconf/20183402033       Article
S. Barik and K. Karar,"Potential reuse of kitchen food waste", Journal of Environmental Chemical Engineering, vol.5, no.1, pp.196-204, Elsevier 2017, 10.1016/j.jece.2016.11.026       Article
N. Shukla and K. Karar,"Reuse of treated domestic wastewater using Moringa oleifera", Research Journal of Chemistry and Environment, vol.21, no.9, pp.44-53, World Researchers Association 2017       Article